Why You’ll Love Orange Crush Sherbet Recipe
This recipe is incredibly easy to make, requiring minimal ingredients and no special equipment like an ice cream maker. It’s a crowd-pleaser for both kids and adults and can be whipped up in advance for convenience. The fizzy sweetness of Orange Crush combined with creamy condensed milk creates a smooth, dreamy sherbet that’s light, flavorful, and fun.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Orange Crush soda
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Sweetened condensed milk
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Whipped topping (like Cool Whip)
Directions
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In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk. Gently stir until well mixed.
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Fold in the whipped topping until everything is fully combined and smooth.
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Pour the mixture into a freezer-safe container with a lid.
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Cover and freeze for at least 4–6 hours, or until fully set.
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Scoop and serve directly from the freezer.
Servings and timing
This recipe yields about 6–8 servings, depending on portion size. Preparation takes only 10 minutes, but the sherbet requires at least 4 to 6 hours of freezing time before it’s ready to serve.
Variations
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Soda Swaps: Try other fruit sodas like grape, strawberry, or pineapple for different flavors.
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Citrus Zest: Add a bit of fresh orange zest to enhance the citrusy flavor.
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Creamier Texture: Mix in a bit of vanilla ice cream for a richer sherbet.
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Sugar-Free Option: Use a sugar-free version of Orange Crush and light whipped topping.
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Float Style: Serve scoops in a glass with a splash of soda for a sherbet float.
Storage/Reheating
Store any leftover sherbet in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5–10 minutes before scooping to soften slightly. Do not microwave to thaw, as it will melt unevenly.
FAQs
What is the difference between sherbet and ice cream?
Sherbet contains fruit juice or soda and dairy but is lighter than ice cream, which has more cream and fat content.
Can I use a different brand of orange soda?
Yes, any orange soda will work, but Orange Crush gives a classic flavor.
Can I make this dairy-free?
You can try using dairy-free whipped topping and a sweetened coconut condensed milk, but the texture and flavor may vary.
How long does this sherbet last in the freezer?
It’s best consumed within 1 to 2 weeks for optimal texture and taste.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s stabilized or the texture may change when frozen.
Do I need an ice cream maker?
No, this recipe is completely no-churn and does not require any special equipment.
Can I make this recipe ahead of time?
Yes, it’s perfect for making a day or two ahead and storing in the freezer.
Why is my sherbet icy?
If the ingredients weren’t fully combined or if there’s too much water in the soda, it can cause iciness. Be sure to mix thoroughly.
Can I add real fruit to this sherbet?
Yes, small pieces of orange or mandarin can be folded in, but they may affect texture slightly when frozen.
What can I serve with Orange Crush Sherbet?
It pairs well with sugar cookies, vanilla wafers, or served as a float with more soda.
Conclusion
Orange Crush Sherbet is an easy, refreshing, and fun treat that brings out the sweet, nostalgic joy of childhood. With just a few ingredients and no complicated steps, it’s perfect for any occasion—from a casual backyard hangout to a festive dessert table. Keep it in your freezer for a quick, citrusy scoop of happiness anytime.
