Description
This Orange Crush Sherbet is a nostalgic, refreshing frozen treat made with orange soda, sweetened condensed milk, and whipped topping. It’s creamy, citrusy, and easy to make without an ice cream maker.
Ingredients
- 3 cups Orange Crush soda
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
Instructions
- In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk. Stir gently until well mixed.
- Fold in the whipped topping until the mixture is fully combined and smooth.
- Pour the mixture into a freezer-safe container with a lid.
- Cover and freeze for at least 4–6 hours, or until fully set.
- Scoop and serve directly from the freezer.
Notes
- Try other fruit sodas like grape, strawberry, or pineapple for different flavors.
- Add orange zest for enhanced citrus flavor.
- Use sugar-free soda and light whipped topping for a lower-sugar version.
- Serve as a float by adding a splash of soda over a scoop.
- Let it sit at room temperature for 5–10 minutes before scooping if too firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
