Why You’ll Love This Recipe

If you’re a fan of the classic orange creamsicle flavor, this Orange Dreamsicle Salad will quickly become one of your favorite go-to recipes. The creamy texture from whipped topping and pudding mix blends perfectly with the citrusy, juicy oranges, creating a deliciously nostalgic flavor that’s both light and satisfying. Plus, it’s incredibly easy to prepare and only requires a few simple ingredients, making it a fantastic treat for both busy weekdays and special gatherings.

Ingredients

  • 1 (3.4 oz) package of vanilla instant pudding mix

  • 1 (8 oz) container of whipped topping

  • 1 cup of cold milk

  • 1 can of mandarin oranges, drained

  • 1 cup of mini marshmallows

  • 1/2 cup of shredded coconut (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large mixing bowl, combine the vanilla instant pudding mix and cold milk. Stir until the mixture thickens and the pudding mix is fully dissolved.

  2. Gently fold in the whipped topping, ensuring it’s evenly mixed with the pudding.

  3. Add the drained mandarin oranges and stir carefully to avoid breaking up the fruit too much.

  4. Stir in the mini marshmallows and shredded coconut (if using).

  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend and the salad to chill.

  6. Serve cold and enjoy the creamy, citrusy delight!

Servings and timing

This recipe serves approximately 6-8 people. Preparation time is about 10 minutes, with an additional hour for chilling.

Variations

  • For a lighter version, substitute the whipped topping with Greek yogurt or low-fat whipped topping.

  • You can use fresh orange segments instead of canned mandarin oranges for a more natural, less sweet flavor.

  • Add a handful of chopped pecans or walnuts for extra crunch and texture.

  • If you love coconut, feel free to increase the amount of shredded coconut or add toasted coconut for an added flavor boost.

  • For an extra creamy touch, add a little cream cheese to the pudding mixture.

Storage/Reheating

Store any leftover Orange Dreamsicle Salad in an airtight container in the refrigerator for up to 2-3 days. This salad is best served cold, and there’s no need for reheating. Simply pull it from the fridge when you’re ready to enjoy again.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the Orange Dreamsicle Salad a day in advance. Just store it in the fridge to let the flavors meld together and to keep it chilled.

Can I use a different flavor of pudding?

You can experiment with different flavors, but vanilla works best for the classic creamy taste. Orange pudding could also enhance the citrus flavor, but be cautious as it may overpower the dish.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as long as the ingredients you use (like marshmallows and whipped topping) are confirmed to be gluten-free.

How do I make this recipe vegan?

To make the recipe vegan, substitute the whipped topping with a dairy-free version (like coconut whipped cream) and use plant-based milk, such as almond or coconut milk. You can also swap the mini marshmallows for a vegan-friendly alternative.

Can I add other fruits to the salad?

Yes! Feel free to add fruits like pineapple, strawberries, or even grapes to enhance the flavor and color of the salad.

Can I use regular whipped cream instead of whipped topping?

Yes, regular whipped cream can be substituted. However, whipped topping tends to hold up better in this salad and gives it a fluffier texture.

What can I do if the pudding doesn’t thicken?

If your pudding doesn’t thicken after mixing with milk, try refrigerating it for a bit longer. If it still doesn’t set, you can add a small amount of cornstarch or a bit more pudding mix to thicken it up.

Can I freeze this salad?

While it’s best enjoyed chilled, you can freeze it for a short period. The texture might change a bit after freezing and thawing, but it will still taste good.

How can I make this salad a little more indulgent?

For an extra indulgent twist, consider drizzling some chocolate syrup over the salad before serving, or mix in some mini chocolate chips for a chocolaty surprise.

How long can I store the salad in the refrigerator?

The salad will last for up to 2-3 days in the fridge, but it’s best to eat it within the first day or two for the freshest flavor and texture.

Conclusion

Orange Dreamsicle Salad is a light, creamy, and refreshing treat that’s perfect for any occasion. Whether you’re looking for an easy dessert or a fun side dish to bring to your next gathering, this recipe offers the perfect balance of sweet and tangy flavors. It’s a quick, no-bake option that everyone will love, and it’s easy to customize with your favorite ingredients. Make this recipe today and enjoy a taste of nostalgia!

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Orange Dreamsicle Salad


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  • Author: Mia
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

Orange Dreamsicle Salad is a refreshing, creamy treat that combines the vibrant flavors of oranges and vanilla, reminiscent of the classic childhood ice cream popsicle. This salad is a perfect balance of citrusy sweetness and rich creaminess.


Ingredients

1 (3.4 oz) package of vanilla instant pudding mix

1 (8 oz) container of whipped topping

1 cup of cold milk

1 can of mandarin oranges, drained

1 cup of mini marshmallows

1/2 cup of shredded coconut (optional)


Instructions

  1. In a large mixing bowl, combine the vanilla instant pudding mix and cold milk. Stir until the mixture thickens and the pudding mix is fully dissolved.
  2. Gently fold in the whipped topping, ensuring it’s evenly mixed with the pudding.
  3. Add the drained mandarin oranges and stir carefully to avoid breaking up the fruit too much.
  4. Stir in the mini marshmallows and shredded coconut (if using).
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend and the salad to chill.
  6. Serve cold and enjoy the creamy, citrusy delight!

Notes

  1. For a lighter version, substitute the whipped topping with Greek yogurt or low-fat whipped topping.
  2. You can use fresh orange segments instead of canned mandarin oranges for a more natural, less sweet flavor.
  3. Add a handful of chopped pecans or walnuts for extra crunch and texture.
  4. If you love coconut, feel free to increase the amount of shredded coconut or add toasted coconut for an added flavor boost.
  5. For an extra creamy touch, add a little cream cheese to the pudding mixture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Side Dish
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 200
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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