Why You’ll Love This Recipe

Oreo Cheesecake Cookie Bars offer the best of both worlds: the richness of cheesecake and the crunch of Oreos. The layered texture creates a delightful combination of smooth, creamy, and crunchy bites in every piece. They’re easy to make, require no baking skills, and can be customized to suit your taste. Perfect for any occasion, these bars are sure to be a hit with friends, family, and anyone who loves the classic flavor combination of Oreo and cheesecake.

Ingredients

1 package (16.6 oz) Oreo cookies, crushed
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are evenly coated with butter.
Press the Oreo mixture into the bottom of a greased 9×13-inch baking dish to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs, one at a time, beating after each addition. Stir in the vanilla extract.
Add the sour cream and heavy cream, continuing to mix until smooth and well combined.
Pour the cheesecake mixture over the Oreo crust in the baking dish.
Bake for 45-50 minutes or until the center is set and slightly firm.
Let the bars cool to room temperature, then refrigerate for at least 4 hours, or until fully chilled.
Once chilled, cut into squares and serve.

Servings and Timing

Servings: 12-16 bars
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Chill Time: 4 hours

Variations

Chocolate Oreo Cheesecake Bars: Add a few tablespoons of cocoa powder to the cheesecake filling for a chocolatey twist.
Mini Oreo Cheesecake Bars: Use a muffin tin instead of a 9×13-inch dish for individual portions.
Gluten-Free: Swap regular Oreos for gluten-free Oreos to make these bars gluten-free.
Mint Oreo Cheesecake Bars: Use mint-flavored Oreos instead of regular for a refreshing mint flavor.

Storage/Reheating

Storage: Store these Oreo Cheesecake Cookie Bars in an airtight container in the refrigerator for up to 5 days.
Reheating: While these bars are best served chilled, you can gently reheat them in the microwave for 10-15 seconds if you prefer them slightly warm.

FAQs

1. Can I use a different type of cookie for the crust?

Yes! You can substitute Oreos with other cookies such as chocolate chip cookies, graham crackers, or even shortbread.

2. Do I need to bake the crust?

Yes, bake the crust for 10 minutes before adding the cheesecake filling to ensure it holds its shape and texture.

3. Can I make these bars ahead of time?

Absolutely! These bars actually taste even better after chilling for a few hours or overnight, making them perfect for meal prep or making ahead for events.

4. Can I freeze Oreo Cheesecake Cookie Bars?

Yes, you can freeze these bars for up to 2 months. Just make sure they’re wrapped tightly in plastic wrap or foil before freezing.

5. How do I know when the bars are fully cooked?

The cheesecake should be set and firm around the edges but slightly jiggly in the center. Once the bars are fully cooled and chilled, they will firm up completely.

6. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, though it may affect the texture slightly, making it less creamy than using full-fat cream cheese.

7. Can I add fruit to the bars?

Certainly! Adding fresh berries like raspberries or strawberries on top after baking is a great way to add a fruity twist to these bars.

8. Can I make these bars without eggs?

You can try substituting the eggs with a flaxseed egg substitute or another egg replacement, but the texture may vary slightly.

9. How do I prevent the bars from cracking?

To prevent cracks, ensure that the bars are cooled slowly and evenly. Avoid opening the oven during baking and let them cool completely before refrigerating.

10. Can I use whipped cream instead of heavy cream?

Heavy cream provides the right texture and consistency for the filling. If you don’t have heavy cream, you can use whipping cream, but the texture may be slightly lighter.

Conclusion

Oreo Cheesecake Cookie Bars are a delightful treat that combines two classic desserts into one irresistible dessert. With a crunchy Oreo base, creamy cheesecake filling, and crushed Oreos scattered on top, these bars are the perfect balance of texture and flavor. They are easy to make, customizable, and perfect for any occasion. Whether you’re serving them at a party or enjoying them as an after-dinner treat, these bars are sure to impress.