Description
Soft and chewy chocolate chip cookies loaded with Oreo crumbs and chunks for a rich, indulgent dessert. Perfectly balanced with crisp edges and gooey centers.
Ingredients
- 2 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed light or dark)
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup Oreo crumbs (5 cookies blended until fine)
- 3/4 cup Oreo pieces (6 cookies broken into small and medium pieces)
Instructions
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside. Blend 5 Oreo cookies into fine crumbs and measure 1/2 cup. Pulse 6 Oreo cookies into small chunks.
- Using a mixer, beat the butter, brown sugar, and granulated sugar on high speed until light and fluffy. Scrape down the bowl as needed.
- Add vanilla extract, egg, and egg yolk. Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, Oreo crumbs, and Oreo pieces. Chill the dough for 40 minutes.
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Scoop dough into large 3 oz portions and place 6 per baking sheet. Freeze briefly while the oven preheats to reduce spreading. Keep remaining dough chilled.
- Bake for 13–15 minutes until edges are lightly golden and centers are soft. Let cookies rest on the pan for 4 minutes, then shape if desired and transfer to a cooling rack. Top with extra Oreo pieces and chocolate chips if desired.
Notes
- Chilling the dough improves texture and prevents excessive spreading.
- Use a biscuit cutter to shape cookies while warm for a uniform round look.
- Store cookies in an airtight container for up to 5 days.
- Freeze unbaked dough balls for up to 2 months.
- Serve slightly warm for the best gooey texture.
- Prep Time: 55 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
