Description
A smooth and creamy Oreo frosting made with butter, powdered sugar, vanilla, and crushed Oreos. Perfect for cakes, cupcakes, or as a dip for cookies!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 10–12 Oreo cookies, crushed
Instructions
- In a large bowl, beat the softened butter with a mixer for about 2–3 minutes until smooth and creamy.
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed until fully combined. Increase speed to medium-high and beat for an additional 1–2 minutes.
- Mix in vanilla extract and heavy cream, beating until the frosting is light and fluffy.
- Gently fold in the crushed Oreos with a spatula, being careful not to overmix to keep the texture.
- Spread on cakes, cupcakes, or use as a filling between cookies.
Notes
- Use freshly crushed Oreos for the best texture.
- Add more cream for a softer consistency or more powdered sugar for a thicker frosting.
- Can be stored in the refrigerator for up to 5 days—bring to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 320
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 45mg
