Oreo Stuffed Cupcakes

Why You’ll Love Oreo Stuffed Cupcakes Recipe

These cupcakes are unbelievably easy to make using a box cake mix, yet they look and taste impressive. With a gooey Oreo center and creamy frosting with Oreo crumbles, every bite delivers both texture and flavor. They’re a crowd‑pleaser for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box of fudge cake mix
1 cup water
1/2 cup oil
3 eggs
Oreos
White icing

Directions

1. Preheat your oven according to the cake mix package instructions.

2. In a large bowl, combine the cake mix, water, oil, and eggs. Stir until the batter is smooth.

3. Line a cupcake tin with liners, and fill each liner about halfway with batter.

4. Place an Oreo cookie in the center of each filled liner, gently pressing it into the batter.

5. Bake the cupcakes following the time and temperature on the cake mix box.

6. Allow cupcakes to cool completely before icing.

7. Spread or pipe white icing on top of each cupcake.

8. Crush extra Oreo cookies (just the cookie parts) and sprinkle the crumbs over the icing.

9. Place a whole Oreo on top of each cupcake for decoration.

10. Serve and enjoy!

Servings and timing

This recipe typically makes about 12 standard‑size cupcakes (based on a standard cake mix yield). Total time is about 30–40 minutes including preparation and baking.

Variations

• Double Chocolate: Use chocolate icing or chocolate ganache instead of white icing for a richer taste.
• Oreo Buttercream: Mix crushed Oreos into your frosting for extra cookie flavor.
• Flavored Fillings: Add a dollop of cream cheese frosting or chocolate pudding on top of the Oreo before baking for a surprise center.
• Seasonal Oreos: Try using seasonal or flavored Oreo varieties (like mint or birthday cake) for fun variations.

Storage/Reheating

• Storage: Keep leftover cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
• Freezing: You can freeze unfrosted cupcakes in an airtight container for up to 2 months. Thaw before icing.
• Reheating: If desired, warm a cupcake in the microwave for about 10–15 seconds before serving for a freshly baked taste.

FAQs

How do I stop the Oreo from rising to the top?

Make sure you fill the liners only halfway before adding the Oreo. This gives the batter room to rise around the cookie instead of pushing it upward.

Can I make these cupcakes from scratch instead of using a box mix?

Yes! Use your favorite chocolate cupcake recipe and follow the same method of placing a whole Oreo in the batter.

What kind of Oreos work best?

Standard Oreos are perfect for this recipe. You can experiment with flavored or special edition Oreos for fun twists.

Do I need to crush the Oreos before baking?

No. The whole Oreo goes into the batter before baking; crushing is only for the topping.

Can I use a different type of frosting?

Absolutely! Vanilla, chocolate, cream cheese, or buttercream all pair well with these cupcakes.

How should I store leftover cupcakes?

Store in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness.

Can I freeze the cupcakes?

Yes, unfrosted cupcakes freeze best. Wrap them tightly and thaw before adding frosting.

Is it okay if Cool Whip is used instead of icing?

Yes, Cool Whip or whipped frosting works well for a lighter topping.

Can kids help make these?

Yes! This is a great recipe for baking with kids, especially filling and decorating the cupcakes.

Are these cupcakes good for parties?

They’re perfect for birthdays, celebrations, and potlucks thanks to the fun Oreo surprise inside.

Conclusion

These Oreo Stuffed Cupcakes elevate classic boxed cupcakes with a delightful cookie surprise and sweet frosting. They’re easy to make, customizable, and sure to impress anyone who takes a bite. Enjoy baking and sharing this fun dessert!