Oven Fried Potatoes & Onions

Why You’ll Love This Recipe

Oven Fried Potatoes & Onions are a crowd-pleasing side dish that offers the perfect combination of crispy edges and tender interiors. The blend of canola and olive oils helps achieve a golden, crisp texture while the onion soup mix infuses the potatoes with savory flavor. Fresh rosemary and garlic add a fragrant, herbaceous note, making this dish both satisfying and aromatic. With minimal prep time and a hands-off roasting method, it’s the ideal side for any dinner, from weeknight meals to holiday feasts.

Ingredients

• 2 pounds potatoes, sliced ½-inch thick

• 1 onion, halved and cut into quarters

• ½ cup canola oil

• ½ cup olive oil

• 4 cloves garlic, chopped

• 1 envelope onion soup mix

• 1 tablespoon fresh rosemary, chopped (or more to taste)

• 1 tablespoon freshly ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 450°F (230°C).

2. In a roasting pan, combine the sliced potatoes and quartered onions. Drizzle the canola and olive oils over them.

3. Add the chopped garlic, onion soup mix, rosemary, and black pepper. Stir well to coat everything evenly with the seasonings and oils.

4. Cover the pan with foil and roast in the preheated oven for 25 minutes.

5. After 25 minutes, remove the foil and continue roasting for another 15-30 minutes, or until the potatoes and onions are browned and crispy on the edges.

6. Once crispy and golden, remove from the oven and serve hot.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 40-55 minutes

• Total Time: 50-65 minutes

• Servings: 6

Variations

1. Cheesy Potatoes: Sprinkle shredded cheese over the potatoes during the last 10 minutes of roasting for a cheesy twist.

2. Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the mix for a bit of heat and extra flavor.

3. Sweet & Savory: For a different flavor profile, add a few tablespoons of balsamic vinegar or honey to the dish before roasting.

4. Herb Variations: Try different herbs such as thyme, oregano, or parsley for variety in flavor.

Storage/Reheating

• Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F for 10-15 minutes or in a skillet on medium heat until crispy again.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato, such as russet, Yukon Gold, or red potatoes. Just note that different varieties may vary slightly in texture.

2. Can I prepare this dish ahead of time?

You can prep the potatoes and onions in the pan ahead of time, cover it tightly, and refrigerate. Roast them when you’re ready to serve.

3. Can I use a different type of oil?

Yes, you can substitute the oils with vegetable oil or even avocado oil if you prefer.

4. How can I make these potatoes even crispier?

For extra crispiness, you can increase the roasting time or even broil them for the last 2-3 minutes, watching closely to prevent burning.

5. Can I use dried rosemary instead of fresh rosemary?

Yes, dried rosemary can be used in place of fresh rosemary, though the flavor will be more concentrated. Use about half the amount called for in the recipe.

6. Can I add other vegetables to this dish?

Yes, you can add other vegetables like carrots, bell peppers, or zucchini to make it a more robust dish.

7. How do I prevent the potatoes from being soggy?

Make sure to spread the potatoes and onions out evenly in the pan so that they roast instead of steam. The foil helps cook them through before crisping them up once removed.

8. How long do leftovers last?

Leftovers can be stored in the refrigerator for 3 days. They are best when reheated in the oven for the most crispy texture.

9. Can I make these potatoes in an air fryer?

Yes, you can air fry the potatoes at 400°F for 15-20 minutes, tossing halfway through for even crisping.

10. Can I freeze this dish?

Although the potatoes can be frozen, they may lose some of their crispiness when reheated. If you freeze, be sure to cool them completely before transferring to an airtight container or freezer bag.

Conclusion

Oven Fried Potatoes & Onions are a savory, easy-to-make side dish that’s packed with flavor. The combination of crispy potatoes, sweet caramelized onions, and the fragrant notes of garlic and rosemary makes for a comforting and satisfying dish. With simple ingredients and minimal effort, this recipe is the perfect addition to any meal.