Description
Oven Fried Potatoes & Onions is a simple yet flavorful side dish, featuring crispy potatoes and caramelized onions with a savory blend of garlic, rosemary, and onion soup mix. Roasted to perfection, this dish is the ideal accompaniment to any meal, offering a delicious balance of crispiness and richness.
Ingredients
- 2 pounds potatoes, sliced ½-inch thick
- 1 onion, halved and cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
- 1 tablespoon fresh rosemary, chopped (or more to taste)
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat oven to 450°F (230°C).
- In a roasting pan, combine the sliced potatoes and onion quarters. Drizzle with canola and olive oils.
- Add garlic, onion soup mix, rosemary, and black pepper. Stir everything together to coat evenly.
- Cover the pan with foil and roast for 25 minutes.
- After 25 minutes, remove the foil and continue roasting for an additional 15-30 minutes, until the potatoes and onions are browned and crispy on the edges.
Notes
- For extra crispiness, you can flip the potatoes halfway through roasting.
- Adjust the amount of rosemary and black pepper based on your taste preference.
- You can also add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for an extra savory touch.
- Prep Time: 10 minutes
- Cook Time: 40-55 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
