Description
Golden and crispy pan-fried potatoes tossed with sweet caramelized onions make the ultimate comforting and savory side dish perfect for any meal.
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil
- 2 lbs Yukon gold potatoes, diced into 1/2-inch cubes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, minced (optional for garnish)
Instructions
- In a large skillet over medium heat, melt butter.
- Add sliced onions and cook over medium-low heat, stirring occasionally, until golden and caramelized, about 15-20 minutes. Transfer onions to a bowl and set aside.
- In the same skillet, heat olive oil over medium heat.
- Add diced potatoes and season with salt and pepper. Cook, stirring occasionally, until potatoes are tender and golden brown, about 20-25 minutes.
- Return caramelized onions to the skillet and toss with the potatoes until heated through.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Yukon gold potatoes are ideal for their creamy texture and ability to crisp up well.
- Cook onions slowly to properly caramelize and develop sweetness.
- Leftovers can be reheated in a skillet to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
