Name: Pancake Oatmeal Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups rolled oats; 2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 2 eggs; 1/4 cup maple syrup; 1 1/4 cup almond milk; 1 tsp vanilla extract; 1/2 cup plain Greek yogurt; 1/4 cup peanut butter (or nut butter of choice); 1/4 cup mini chocolate chips (optional)

Why You’ll Love Pancake Oatmeal Bake Recipe

This recipe takes traditional pancakes to the next level by baking them in one pan instead of flipping individual rounds. It’s a time-saver and ideal for busy mornings. Oats add texture and fiber, while maple syrup and chocolate chips make it irresistibly sweet and comforting. It’s protein-packed, kid-friendly, freezer-friendly, and great for meal prep or feeding a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pancake mix (such as whole-grain protein-rich mix)
rolled oats
baking soda
cinnamon
salt
eggs
melted coconut oil (or neutral oil of choice)
maple syrup
peanut butter
almond milk
vanilla extract
chocolate chips

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a medium bowl, whisk together pancake mix, rolled oats, baking soda, cinnamon, and salt.
In a large bowl, combine the eggs, melted coconut oil, maple syrup, and peanut butter. Add almond milk and vanilla extract, and whisk until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Fold in the chocolate chips.
Pour the batter into the greased baking dish.
Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely, then cut into squares. Serve warm with toppings like maple syrup, fruit, or nut butter.

Servings and timing

Servings: Makes about 12 squares
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Nut Butter Swap: Use almond butter, sunflower seed butter, or cashew butter instead of peanut butter.
Fruit Boost: Add blueberries, diced apples, or sliced bananas for fruity flavor.
Extra Protein: Mix in a scoop of your favorite protein powder.
Spiced Up: Enhance flavor with nutmeg, pumpkin pie spice, or a dash of clove.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer: Freeze individual slices wrapped tightly for up to 3 months.
To reheat: Microwave slices for 30–60 seconds or warm in the oven at 300°F (150°C) until heated through.

FAQs

What kind of pancake mix should I use?

Use any pancake mix you like—whole grain or high-protein options work especially well for a more filling result.

Can I make this gluten-free?

Yes, just use a gluten-free pancake mix and make sure your oats are certified gluten-free.

Can I omit the chocolate chips?

Absolutely. You can skip them entirely or replace with chopped nuts, raisins, or dried cranberries.

Is this suitable for meal prep?

Yes, it’s perfect for making ahead. Bake, cool, slice, and refrigerate or freeze for easy breakfasts all week.

Can I make this dairy-free?

Yes, just use plant-based milk and dairy-free chocolate chips to keep it completely dairy-free.

How do I know when it’s done baking?

Insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready.

Can I add fruit to the batter?

Definitely. Try folding in fresh or frozen blueberries, diced apples, or mashed bananas for added flavor and nutrition.

What toppings pair well with this bake?

Maple syrup, nut butter, Greek yogurt, berries, or even a dollop of whipped cream work great.

Can I halve or double the recipe?

Yes, halve the recipe for a smaller portion or double it and bake in a 9×13-inch dish. Adjust the bake time as needed.

How do I prevent it from drying out?

Avoid overbaking. Check a few minutes before the suggested time with a toothpick and remove once it comes out clean.

Conclusion

Pancake Oatmeal Bake is an easy, nutritious, and family-friendly breakfast option that simplifies your morning routine. With wholesome ingredients and endless customization options, it’s a satisfying way to start your day. Make a batch ahead and enjoy warm, comforting slices all week long.