Name: Parmesan and Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 24 ounces white button mushrooms; 1 tablespoon olive oil; 3/4 pound Italian sausage (mild or spicy); 4 cloves garlic, minced; 8 ounces cream cheese, softened; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup chopped fresh parsley, divided; 1/4 cup shredded Parmesan cheese, for topping

Why You’ll Love Parmesan and Sausage Stuffed Mushrooms Recipe

• Full of bold flavor from Italian sausage and Parmesan cheese.
• Bite‑size and perfect for parties or gatherings.
• Prep and assembly are straightforward and family‑friendly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooking spray
large button mushrooms
bulk mild Italian sausage
shredded Parmesan cheese
bread crumbs
olive oil
onion
garlic
parsley
salt and pepper

Directions

Preheat the oven and prepare a baking sheet with cooking spray.
Clean the mushrooms and remove stems; set caps aside.
Cook the sausage in a skillet until browned.
Stir in finely chopped mushroom stems, onion, and garlic until softened.
Combine the cooked mixture with bread crumbs, Parmesan cheese, parsley, salt, and pepper.
Spoon the mixture into mushroom caps and arrange them on the baking sheet.
Drizzle with a little olive oil and bake until mushrooms are tender and filling is golden.

Servings and timing

Servings: Makes about 30 stuffed mushrooms.
Prep time: ~20 minutes.
Cook time: ~40 minutes.
Total time: ~1 hour.

Variations

• Use spicy Italian sausage instead of mild for more heat.
• Swap cremini mushrooms for button mushrooms for deeper flavor.
• Add cream cheese into the filling for extra creaminess.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for several minutes until heated through.

FAQs

What type of mushrooms should I use?

White button mushrooms are traditional and easy to find, but cremini mushrooms work well too.

Can I make these ahead of time?

Yes — you can prepare and stuff them ahead, then bake just before serving.

Can I use different sausage?

You can use mild, spicy, or sweet Italian sausage depending on your flavor preference.

Do I need to clean mushrooms with water?

It’s best to wipe them gently with a damp cloth instead of rinsing to avoid sogginess.

Can I freeze stuffed mushrooms?

Unbaked stuffed mushrooms can be frozen on a tray until firm, then stored in a freezer bag.

How do I prevent the filling from falling out?

Press the filling firmly into the mushroom caps and mound it slightly to help it stay in place during baking.

Can I make these vegetarian?

For a vegetarian version, swap the sausage for a plant‑based sausage or a mixture of sautéed vegetables and herbs.

What should I serve them with?

They pair well with fresh salad, crusty bread, or as an appetizer before a main course.

Are these suitable for parties?

Yes — their bite‑size nature makes them ideal for entertaining and appetizers.

Can I add extra cheese types?

You can mix in cheeses like mozzarella or fontina for a richer filling.

Conclusion

Parmesan and Sausage Stuffed Mushrooms are a crowd‑pleasing appetizer with savory flavors and cheesy goodness. They’re easy to make, versatile, and perfect for parties or a cozy night at home with family.