Description
These soft and fluffy parmesan bread bites are brushed with garlic butter and topped with parmesan cheese, perfect as a snack or appetizer and made easily with store-bought pizza dough.
Ingredients
- 1 (13.8 oz) can of refrigerated pizza dough (or homemade)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup grated parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough and cut it into 1-inch squares using a pizza cutter or sharp knife.
- Place the dough pieces on the prepared baking sheet, spacing them slightly apart.
- Bake for 10-12 minutes or until golden brown and puffed.
- While baking, mix the melted butter, garlic powder, and salt in a small bowl.
- Remove the bread bites from the oven and immediately brush them with the garlic butter mixture.
- Sprinkle grated parmesan cheese generously over the warm bread bites.
- Garnish with chopped parsley if desired and serve warm with marinara or dipping sauce.
Notes
- Use homemade pizza dough if preferred.
- Best served fresh, but can be reheated in the oven or air fryer.
- Perfect for dipping in marinara or ranch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bread bites
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
