Name: Parmesan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup Italian-style bread crumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 2 large eggs; 2 tablespoons milk; 2 tablespoons olive oil

Why You’ll Love Parmesan Crusted Chicken Recipe Recipe

This recipe delivers a crunchy, cheesy exterior and a tender, juicy interior with minimal effort. The Parmesan breadcrumb crust adds rich flavor and texture without overpowering the chicken, and it pairs beautifully with pasta, salad, or roasted vegetables. It’s quick to prepare, versatile, and sure to become a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large boneless, skinless chicken breasts (butterflied and halved)
½ cup all‑purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon sea salt
¼ teaspoon black pepper
3 tablespoons olive oil (for frying)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions

Butterfly and halve the chicken breasts to create even cutlets, then pat them dry and season lightly with salt and pepper.
Set up a breading station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of panko, Parmesan, garlic powder, and Italian seasoning in the third.
Dredge each piece of chicken in the flour, then dip it into the beaten eggs, and finally press it firmly into the Parmesan breadcrumb mixture to coat evenly.
Heat the olive oil in a large skillet over medium‑high heat. Add the chicken cutlets and cook for 3–4 minutes per side, until golden brown and cooked through.
Transfer the cooked chicken to a plate, garnish with chopped parsley, and serve hot with lemon wedges for a bright finish.

Servings and timing

Servings: 3–4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add a teaspoon of Dijon mustard to the egg mixture for a tangy layer of flavor.
Mix in crushed red pepper flakes for a spicy kick.
Use Italian-style breadcrumbs instead of panko for a more traditional flavor.
Swap Parmesan with Pecorino Romano for a saltier, sharper taste.
Add a thin slice of mozzarella on top during the last minute of cooking for a cheesy finish.

Storage/Reheating

To store: Place leftover chicken in an airtight container and refrigerate for up to 2 days.
To reheat: Warm in a 350°F (175°C) oven for about 10 minutes to help maintain the crispy crust. Microwaving isn’t recommended since it can soften the crust.

FAQs

What can I serve with Parmesan crusted chicken?

Serve with pasta, roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.

Can I bake this chicken instead of frying it?

Yes, for a lighter version you can bake at 400°F (200°C) for about 18–20 minutes, flipping once halfway through.

What type of Parmesan should I use?

Freshly grated Parmesan offers the best flavor and texture. Pre‑shredded cheese tends not to melt as well.

How do I make it gluten‑free?

Substitute the panko breadcrumbs and flour with gluten‑free versions.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used but may require a slight adjustment in cooking time.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (74°C) in the thickest part.

Can I add herbs to the breadcrumb mix?

Definitely! Fresh herbs like parsley, basil, or oregano add extra flavor.

Is this recipe kid‑friendly?

Yes, the crispy crust and mild flavors make it appealing to kids and adults alike.

Can I prepare this ahead of time?

You can bread the chicken ahead and refrigerate for an hour before cooking.

How do I keep the crust crispy?

Serve immediately after cooking and avoid covering with a lid, which can trap steam and soften the crust.

Conclusion

This Parmesan Crusted Chicken is a quick and flavorful way to elevate simple chicken breasts into a satisfying meal. With its crispy Parmesan coating, juicy interior, and easy preparation, it’s perfect for weeknight dinners or entertaining guests. Whether you fry it up or bake it for a lighter version, it’s sure to become a staple in your recipe collection.

Parmesan Crusted Chicken Recipe