Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and indulgent dish that combines crispy, golden-brown chicken breasts with a rich, velvety garlic sauce. Perfect for a weeknight dinner or a special occasion, this recipe delivers both comfort and sophistication in every bite.

Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 eggs, beaten

2 tablespoons olive oil

1 tablespoon butter

For the creamy garlic sauce:

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Dip each chicken breast into the beaten eggs, ensuring it is coated evenly, then dredge the chicken in the Parmesan and breadcrumb mixture, pressing down gently to coat well.
Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once the butter is melted and bubbly, add the coated chicken breasts and cook for about 3-4 minutes per side, until golden and crispy.
Transfer the skillet to the preheated oven and bake the chicken for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
While the chicken bakes, prepare the creamy garlic sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the heavy cream to the pan and bring it to a simmer. Reduce the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste, and cook for 3-4 minutes until the sauce thickens.
Once the chicken is cooked, remove it from the oven and pour the creamy garlic sauce over the top. Serve immediately.

Notes

For a gluten-free version, use gluten-free breadcrumbs.
Chicken thighs can be used instead of breasts for a juicier option.
If you prefer a spicy kick, add red pepper flakes to the sauce.
Store leftover chicken in an airtight container for up to 3 days.
Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baked, Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 500
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 47g
Cholesterol: 130mg