Name: Parmesan Garlic Potato Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and chopped; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced (or 1 teaspoon garlic powder); 1/4 cup cornstarch or all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley (optional); 2 cups vegetable or canola oil for frying

Why You’ll Love Parmesan Garlic Potato Balls Recipe

These potato balls are everything you want in a comfort food snack. They’re crispy, cheesy, and full of rich garlic flavor in every bite. The recipe uses simple, affordable ingredients you likely already have in your kitchen. They’re easy to prepare ahead of time and fry just before serving, making them ideal for entertaining. Plus, they’re highly customizable—you can add herbs, spices, or even a gooey cheese center to make them your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes, peeled and chopped
grated Parmesan cheese
garlic, minced or garlic powder
cornstarch or all-purpose flour
salt
black pepper
chopped fresh parsley (optional)
oil for frying

Directions

Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender.
Drain the potatoes thoroughly and mash until smooth, ensuring there are no large lumps. Allow them to cool slightly.
Add grated Parmesan cheese, minced garlic (or garlic powder), salt, pepper, and cornstarch or flour to the mashed potatoes. Mix well until the mixture holds together.
Scoop small portions and roll them into evenly sized balls using your hands. If the mixture feels sticky, lightly dust your hands with flour.
Heat oil in a deep pan over medium heat. Once hot, carefully add the potato balls in batches without overcrowding.
Fry for about 5–7 minutes, turning occasionally, until golden brown and crispy on all sides.
Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Serve warm.

Servings and timing

Servings: approximately 4 servings (about 16–20 potato balls)
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Variations

Add a cube of mozzarella inside each ball before frying for a melty surprise center.
Mix in chopped fresh herbs like chives, thyme, or rosemary for added flavor.
Roll the balls in breadcrumbs before frying for an extra crispy coating.
Bake at 400°F for 18–22 minutes, turning halfway through, for a lighter version.
Use an air fryer at 375°F for 10–12 minutes, shaking halfway through, for a crisp finish with less oil.

Storage/Reheating

Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a preheated oven at 400°F for 8–10 minutes until heated through and crispy again. You can also reheat them in an air fryer for a few minutes to restore their crunch. Avoid microwaving if possible, as it may soften the exterior.

FAQs

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work very well. Just make sure they are not overly creamy or loose, as that may affect shaping.

What type of potatoes are best?

Russet potatoes or Yukon Gold potatoes are ideal because they mash smoothly and hold their shape well.

How do I keep the potato balls from falling apart?

Ensure the potatoes are well-drained and add enough cornstarch or flour to help bind the mixture together.

Can I bake instead of fry?

Yes, baking is a great alternative. Brush lightly with oil and bake until golden and crisp.

Can I freeze them?

Yes. Freeze shaped, uncooked potato balls on a baking sheet until solid, then transfer to a freezer-safe container. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

What oil is best for frying?

Use a neutral oil with a high smoke point such as vegetable oil or canola oil.

Can I make them ahead of time?

You can shape the potato balls several hours in advance and store them in the refrigerator until ready to fry.

How do I make them extra crispy?

Coating them lightly in breadcrumbs or double frying them will give an even crunchier texture.

Are they gluten-free?

They can be gluten-free if you use cornstarch instead of flour and avoid breadcrumbs.

What sauces pair well with them?

They’re delicious with garlic aioli, marinara sauce, ranch dressing, or a spicy mayo dip.

Conclusion

Parmesan Garlic Potato Balls are a simple yet flavorful dish that transforms everyday ingredients into something special. With their crispy golden exterior and soft, cheesy center, they’re guaranteed to impress guests or satisfy comfort food cravings. Whether served as an appetizer, snack, or side dish, these savory bites are sure to become a favorite in your kitchen.