Description
Parmesan Garlic Potato Balls are crispy on the outside, fluffy on the inside, and packed with savory garlic and cheesy flavor. These bite-sized delights transform simple mashed potatoes into an irresistible appetizer or side dish perfect for gatherings or comforting family meals.
Ingredients
- 4 medium russet potatoes, peeled and chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/4 cup cornstarch or all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2 cups vegetable or canola oil for frying
Instructions
- Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender.
- Drain the potatoes thoroughly and mash until completely smooth. Let cool slightly.
- Add grated Parmesan, garlic, salt, pepper, and cornstarch or flour. Mix until well combined and the mixture holds together.
- Scoop small portions and roll into evenly sized balls. Lightly dust hands with flour if needed.
- Heat oil in a deep pan over medium heat until hot (about 350°F/175°C).
- Fry the potato balls in batches for 5–7 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Garnish with chopped parsley and extra Parmesan if desired. Serve warm.
Notes
- For a melty center, insert a small cube of mozzarella inside each ball before frying.
- Roll in breadcrumbs before frying for extra crispiness.
- Bake at 400°F for 18–22 minutes, turning halfway through.
- Air fry at 375°F for 10–12 minutes, shaking halfway through.
- Ensure potatoes are well-drained to prevent the balls from falling apart.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4–5 potato balls)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
