Description
Creamy, cheesy Parmesan scalloped potatoes baked to golden perfection. This comforting side dish features tender layers of potatoes in a rich, savory cream sauce.
Ingredients
- 2 lbs russet potatoes, thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
- Stir in 1 cup of the Parmesan cheese, salt, pepper, and nutmeg. Cook until the cheese is melted and the sauce is smooth.
- Layer half of the sliced potatoes evenly in the prepared baking dish. Pour half of the sauce over the potatoes.
- Repeat with the remaining potatoes and sauce. Sprinkle the remaining 1/2 cup Parmesan cheese evenly over the top.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- For extra richness, substitute half-and-half for the milk.
- Add shredded mozzarella or Gruyere for additional cheesy flavor.
- Slice potatoes evenly to ensure consistent cooking.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 55 mg
