Description
Pazham Pori, also known as Ethakka Appam, is a popular Kerala snack made by deep frying ripe bananas coated in a lightly sweetened flour batter. It’s crisp on the outside and soft and sweet on the inside, often served with tea.
Ingredients
- 2 ripe Nendran bananas (or plantains)
- 1 cup all-purpose flour (maida)
- 2 tablespoons rice flour
- 2 tablespoons sugar (adjust to taste)
- ¼ teaspoon turmeric powder
- ¼ teaspoon baking soda (optional)
- ½ cup water (adjust as needed for batter consistency)
- Oil for deep frying
Instructions
- Peel the ripe bananas and slice them vertically into 2 to 4 pieces depending on size.
- In a mixing bowl, combine all-purpose flour, rice flour, sugar, turmeric powder, and baking soda (if using).
- Gradually add water to make a thick, smooth batter. It should coat the banana slices well without dripping off.
- Heat oil in a deep pan or kadai over medium heat.
- Dip each banana slice into the batter, ensuring it’s fully coated.
- Carefully slide the coated banana slices into the hot oil and deep fry until golden and crisp.
- Remove and drain on paper towels to remove excess oil.
- Serve hot with tea or as a snack.
Notes
- Use ripe but firm Nendran bananas for best taste and texture.
- Do not overcrowd the pan while frying to maintain the oil temperature.
- Optional flavorings like cardamom or a pinch of salt can be added to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: Kerala, Indian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
