Why You’ll Love This Recipe

Peach Cobbler Cheesecake is the ultimate dessert combination for those who can’t decide between the creamy richness of cheesecake and the comforting sweetness of peach cobbler. With a buttery, cinnamon-spiced crust, a velvety cheesecake filling, and a warm, peach topping, this dessert will surely become a crowd favorite. The tanginess of the cheesecake pairs perfectly with the sweetness and slight tartness of the peaches, making each bite irresistible.

Ingredients

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
1 tsp cinnamon
¼ cup unsalted butter, melted
4 oz cream cheese, softened
1 cup sour cream
1 ½ cups heavy cream
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
4 cups fresh or canned peaches, peeled and sliced
¼ cup brown sugar
1 tbsp cornstarch
1 tsp cinnamon
2 tbsp butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 325°F (163°C).
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan to form a solid crust. Bake for 10 minutes, then set aside to cool.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the sour cream, heavy cream, eggs, and vanilla extract. Beat until fully incorporated and smooth.
Pour the cheesecake filling into the prepared crust. Smooth the top with a spatula.
Prepare the peach topping: In a medium saucepan, combine the sliced peaches, brown sugar, cornstarch, cinnamon, and butter. Cook over medium heat, stirring occasionally, until the peaches are soft and the sauce has thickened (about 10 minutes).
Top the cheesecake: Pour the peach mixture evenly over the cheesecake layer, spreading it out gently.
Bake the cheesecake: Place the cheesecake in the oven and bake for 55–60 minutes, or until the center is set and the top is lightly golden. The cheesecake should still have a slight jiggle in the center.
Cool and chill: Allow the cheesecake to cool in the pan for at least 30 minutes, then refrigerate for 4 hours or overnight for best results.
Serve: Once chilled, remove the cheesecake from the springform pan, slice, and serve!

Servings and timing

Servings: 10–12 slices
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time: 4 hours minimum, ideally overnight

Variations

Fruit Topping: While peaches are classic, you can switch it up with other fruits like blueberries, strawberries, or even mixed berries for a unique twist.
Crust Variations: Try using digestive biscuits, vanilla wafers, or even an oatmeal-based crust for a different texture.
Gluten-Free Option: Use gluten-free graham crackers or another gluten-free cookie for the crust.

Storage/Reheating

Storage: Store leftover Peach Cobbler Cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating: If you prefer your cheesecake slightly warmed, you can microwave a slice for about 10–15 seconds. However, it’s best enjoyed chilled.

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches, but make sure to drain them well to avoid excess liquid in the topping.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days ahead of time and stored in the fridge.

Can I freeze Peach Cobbler Cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

How do I prevent the cheesecake from cracking?

To prevent cracking, avoid opening the oven during the baking process, and allow the cheesecake to cool gradually by leaving it in the oven with the door ajar for 1 hour before removing it.

Can I use a different type of crust?

Yes, feel free to use a different crust, such as a chocolate cookie crust or an oat-based crust, depending on your preference.

How do I know when the cheesecake is done baking?

The cheesecake is done when the center is set but still has a slight jiggle. You can also check for a light golden color around the edges.

What can I substitute for heavy cream?

You can use full-fat coconut milk or a mixture of milk and cornstarch as a substitute for heavy cream.

Is this recipe suitable for vegetarians?

Yes, this Peach Cobbler Cheesecake is vegetarian-friendly.

Can I add a streusel topping?

Definitely! You can sprinkle a streusel topping over the peaches before baking for an extra crunch.

How do I slice the cheesecake without making a mess?

Use a hot knife (dip it in hot water and dry it off) to slice the cheesecake smoothly. This will help prevent the filling from sticking to the knife.

Conclusion

Peach Cobbler Cheesecake is the perfect indulgence for anyone who loves creamy, fruity desserts. Whether you’re serving it at a family gathering, a holiday celebration, or just as a special treat, this cheesecake is guaranteed to impress. With its simple ingredients and easy-to-follow instructions, it’s the perfect balance of rich and sweet, offering a bite of comfort with every forkful.