Description
A simple and delicious peach cobbler dump cake made with juicy peaches, buttery cake topping, and warm spices. Perfect for an easy dessert with minimal effort.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Pour the canned peaches with syrup into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle cinnamon and nutmeg over the peaches.
- Evenly sprinkle the dry cake mix over the fruit layer.
- Drizzle the melted butter evenly over the cake mix, covering as much surface as possible.
- Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve warm.
Notes
- Serve with vanilla ice cream or whipped cream for extra flavor.
- You can substitute fresh or frozen peaches if preferred.
- For added texture, sprinkle chopped pecans or walnuts on top before baking.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
