Why You’ll Love This Recipe

These Peach Pie Cruffins are an absolute crowd-pleaser. The combination of the soft, flaky layers and the warm, spiced peach filling makes for a heavenly treat. They’re easy to make and offer a fun twist on the classic peach pie, giving you all the comfort of pie with the portability of a muffin. Plus, these cruffins can be enjoyed warm or at room temperature, making them perfect for any occasion.

Ingredients

1 sheet of puff pastry dough
3 large peaches, peeled and diced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the diced peaches, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Cook over medium heat for about 5-7 minutes, or until the peaches begin to soften and the mixture thickens. Remove from heat and set aside to cool.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 6 equal rectangles.
Place a spoonful of the peach filling onto the center of each pastry rectangle.
Roll up each rectangle from one end to the other, forming a spiral shape.
Place the cruffins into a muffin tin, ensuring they are snug and upright.
Brush the tops of each cruffin with the beaten egg to create a golden finish.
Bake for 20-25 minutes or until the cruffins are golden brown and crispy.
Allow the cruffins to cool slightly before dusting them with powdered sugar.

Servings and Timing

This recipe yields approximately 6 cruffins.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Fruit variations: If you’re not a fan of peaches, feel free to substitute with other fruits such as apples, pears, or berries.
Spices: Add a pinch of cardamom or allspice for an extra layer of flavor.
Glaze: Drizzle a simple sugar glaze over the cruffins after they cool for added sweetness.

Storage/Reheating

Store the Peach Pie Cruffins in an airtight container at room temperature for up to 2-3 days. For longer storage, they can be kept in the refrigerator for up to a week. Reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness.

FAQs

1. Can I use store-bought puff pastry for this recipe?

Yes, store-bought puff pastry works perfectly for this recipe and saves time!

2. Can I make these cruffins in advance?

Absolutely! You can prepare them the night before and bake them fresh in the morning.

3. Can I freeze these cruffins?

Yes, after baking, you can freeze them. Allow them to cool completely, then store in an airtight container or freezer bag. Reheat in the oven when ready to serve.

4. Can I make a bigger batch?

Yes, simply double the ingredients and adjust the cooking time as necessary.

5. Can I use frozen peaches instead of fresh?

Yes, you can substitute frozen peaches. Just make sure to thaw and drain them before using.

6. Can I substitute the sugar with a sugar alternative?

Yes, you can use a sugar alternative like stevia, erythritol, or monk fruit in place of the regular sugar.

7. Can I add nuts to the filling?

Yes, chopped pecans or walnuts would make a great addition to the peach filling.

8. What should I do if I don’t have a muffin tin?

You can bake the cruffins on a baking sheet, but they may spread out more than when placed in a muffin tin.

9. Can I use a different type of dough?

While puff pastry gives the best flaky texture, you can experiment with croissant dough for a slightly different result.

10. Can I drizzle a glaze on the cruffins?

Yes, a glaze made of powdered sugar and a bit of milk can add extra sweetness to the cruffins.

Conclusion

Peach Pie Cruffins are the perfect sweet treat, offering the best of both a peach pie and a croissant in one delicious pastry. Their buttery, flaky texture combined with the juicy, spiced peach filling makes for an irresistible snack or dessert. Whether enjoyed on a cozy morning or as an after-dinner delight, these cruffins are sure to be a hit with anyone who loves peaches and pastries.