Why You’ll Love Peach Raspberry Cheesecake Recipe
This cheesecake is the perfect dessert for summer gatherings or special occasions. The combination of rich cream cheese, juicy peaches, and tart raspberries creates a delightful contrast in flavors and textures. It’s easy to make, beautifully swirled, and always a crowd-pleaser. Whether you’re serving it at a celebration or indulging in a sweet treat for yourself, this fruity cheesecake is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup butter, melted
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3 (8-ounce) packages cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla extract
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3 eggs
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1 cup fresh or frozen raspberries
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1 cup fresh or canned peaches, chopped
Directions
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Preheat your oven to 325°F (165°C).
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In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
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In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
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Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese filling over the prepared crust in the springform pan.
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Mash the raspberries with a fork in a small bowl. Gently swirl the raspberry puree and chopped peaches into the cheesecake batter.
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Bake for 60–70 minutes, or until the center is almost set but still slightly jiggly.
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Allow the cheesecake to cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, before serving.
Servings and timing
Servings: 12 servings
Prep Time: 20 minutes
Cooking Time: 1 hour 10 minutes
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Calories: Approximately 380 kcal per serving
Variations
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Berry Blend: Use a mix of raspberries, blueberries, and blackberries for a triple-berry version.
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Peach Swirl Only: Skip the raspberries and double the peaches for a peaches-only cheesecake.
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No-Bake Option: Use the same crust and filling flavors, but with a -based no-bake cheesecake for hot summer days.
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Gluten-Free: Substitute gluten-free graham crackers to make it suitable for gluten-sensitive guests.
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Mini Cheesecakes: Bake in muffin tins for individual servings—perfect for parties.
Storage/Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cheesecake tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving. This cheesecake is best served cold and does not need reheating.
FAQs
What kind of peaches should I use for this cheesecake?
You can use either fresh or canned peaches. Just be sure to drain canned peaches well to avoid excess moisture in the cheesecake.
Can I use frozen raspberries?
Yes, frozen raspberries work well. Thaw and slightly mash them before swirling into the batter.
Do I need a water bath for this cheesecake?
A water bath helps prevent cracking, but it’s not required for this recipe. If you’re concerned about cracks, you can place a pan of water on the lower rack while baking.
How do I know when the cheesecake is done?
The center should be slightly jiggly but not liquid. It will firm up as it cools and chills.
Can I make this cheesecake ahead of time?
Absolutely. It’s best made a day in advance so it can chill properly in the fridge.
What’s the best way to swirl the fruit into the cheesecake?
Drop spoonfuls of raspberry puree and peach pieces onto the batter, then use a knife to gently swirl without overmixing.
Can I use low-fat cream cheese?
You can, but the texture will be lighter and less creamy. For the best flavor and consistency, use full-fat cream cheese.
What can I use instead of graham crackers?
You can substitute with crushed digestive biscuits, vanilla wafers, or shortbread cookies.
How do I prevent cracks in my cheesecake?
Avoid overmixing the batter and let the cheesecake cool gradually. Using room-temperature ingredients also helps.
Can I top the cheesecake with more fruit?
Yes, adding fresh peach slices or raspberries on top before serving adds extra color and flavor.
Conclusion
This Peach Raspberry Cheesecake is a dreamy, fruity dessert that’s perfect for any occasion. With its creamy filling, refreshing fruit swirls, and buttery crust, it’s sure to become a favorite in your recipe collection. Whether you enjoy it on a warm summer evening or as a bright treat in colder months, this cheesecake delivers pure satisfaction in every slice.
