Description
These Peach Yogurt Popsicles are creamy, refreshing, and naturally sweetened with honey. Made with juicy peaches and Greek yogurt, they are the perfect frozen treat for warm days.
Ingredients
- 1 pound frozen sliced peaches
- 2 cups plain Greek yogurt (5% fat)
- 2 tablespoons honey
- 1 teaspoon cornstarch
- 1/8 teaspoon ground cardamom
Instructions
- Add half of the frozen peaches, Greek yogurt, honey, cornstarch, and ground cardamom to a food processor. Blend until smooth and creamy.
- Add the remaining peaches and pulse a few times until the peaches are broken down into large chunks.
- Spoon the mixture evenly into popsicle molds. Cover and insert popsicle sticks.
- Freeze for at least 5 hours or until completely firm.
- To remove the popsicles, run the molds briefly under warm water and gently slide the popsicles out before serving.
Notes
- Use ripe fresh peaches instead of frozen when in season.
- Adjust the honey based on the sweetness of the peaches.
- Cardamom adds a warm floral flavor but can be omitted if preferred.
- Store popsicles in the freezer for up to 2 weeks in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 95 kcal
- Sugar: 8 g
- Sodium: 25 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 8 mg
