Peaches and Cream Pie Bars

Why You’ll Love Peaches and Cream Pie Bars Recipe

These bars are the ultimate crowd-pleaser. They’re easy to slice and serve, beautifully showcase fresh or canned peaches, and offer a delicious balance between creamy richness and fruity brightness. With a melt-in-your-mouth texture and a gorgeous presentation, these bars are the kind of dessert you’ll make again and again.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Salt

• Unsalted butter

• Cream cheese

• Large eggs

• Vanilla extract

• Fresh or canned peaches

• Powdered sugar (for optional glaze)

Directions

1. Preheat your oven and prepare a baking pan with parchment paper or light greasing.

2. In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.

3. Press two-thirds of this mixture into the bottom of the prepared pan to form the crust. Bake for a few minutes until lightly golden.

4. Meanwhile, beat cream cheese with sugar until smooth. Add eggs and vanilla extract, mixing until creamy.

5. Spread the cream cheese mixture evenly over the pre-baked crust.

6. Top with sliced peaches arranged evenly over the cream layer.

7. Crumble the remaining crust mixture over the top of the peaches.

8. Bake until the top is golden and the center is set.

9. Let cool completely before slicing into bars. Optionally, drizzle with a powdered sugar glaze for extra sweetness.

Servings and timing

This recipe yields approximately 16 bars and takes about 20 minutes of prep time with a baking time of 40–45 minutes. Allow an additional hour for cooling before serving.

Variations

• Peach and Berry Bars: Add blueberries or raspberries along with the peaches for a colorful twist.

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.

• Nutty Topping: Mix in chopped pecans or almonds into the crumb topping for added crunch.

• Cinnamon Spice: Add a dash of cinnamon or nutmeg to the crust for a cozy flavor.

• Lemon Zest: Brighten the cream filling with a bit of fresh lemon zest.

Storage/Reheating

Store the bars in an airtight container in the refrigerator for up to 5 days.
To reheat, serve at room temperature or warm slightly in the microwave for 10–15 seconds. These bars also freeze well; wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

How do I know when the bars are done baking?

The top should be golden and the center should no longer jiggle. A toothpick inserted into the center should come out mostly clean.

Can I use canned peaches instead of fresh?

Yes, canned peaches work well. Just be sure to drain them thoroughly before using.

Can I make these bars ahead of time?

Absolutely. These bars are perfect for making a day in advance. Just store them in the fridge until ready to serve.

Can I freeze Peaches and Cream Pie Bars?

Yes, they freeze beautifully. Wrap them tightly in plastic wrap and store in an airtight container for up to 2 months.

Do I need to peel the peaches?

Peeling is optional. If you prefer a smoother texture, peel them. If you don’t mind the skin, feel free to leave it on.

Can I use other fruits besides peaches?

Definitely. Try nectarines, plums, or even a mix of stone fruits for a different flavor.

What type of cream cheese should I use?

Use full-fat block cream cheese for the creamiest texture and best results.

Can I make this recipe dairy-free?

You can try using dairy-free butter and cream cheese alternatives, though the texture and flavor may vary slightly.

What kind of pan works best?

A 9×13-inch baking dish works best for even layers and easy slicing.

How long should I let them cool before cutting?

Let them cool completely—about 1 hour—so they firm up and are easier to cut cleanly.

Conclusion

Peaches and Cream Pie Bars are the kind of dessert that never goes out of style. With their soft, creamy filling, juicy peaches, and crumbly topping, they’re a perfect mix of comfort and elegance. Whether you’re baking for a party or just to satisfy a sweet tooth, this recipe is a must-try.