Why You’ll Love Peaches, Blueberries & Cream Delight Recipe

This dessert is light yet indulgent with the perfect balance of sweet fruit and rich cream. It’s no‑bake, easy to prepare, and captures the best of summer fruit flavors. The graham cracker crust adds a delightful buttery crunch that complements the silky cream and juicy peaches and blueberries.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust
graham cracker crumbs
sugar
melted butter

For the filling
light cream cheese, room temperature
powdered sugar
vanilla extract
chilled heavy cream
fresh peaches, peeled, pitted and thinly sliced
fresh blueberries

Directions

For the crust

Combine the graham cracker crumbs and sugar in a medium bowl and mix in the melted butter until combined.
Set aside one‑third of the crumb mixture for a topping later. Press the remaining crumbs firmly into the bottom of a 9” × 13” pan. Place in the refrigerator while preparing the filling.

For the filling

In a large bowl, beat together the cream cheese and powdered sugar until light and smooth using a hand mixer or stand mixer. Mix in the vanilla extract.
Pour in the chilled heavy cream and start mixing on low speed. As it begins to thicken, increase to medium‑high and beat until the mixture becomes thick and airy.
Remove the crust from the fridge and spread a thin layer of the cream mixture over it. Arrange the sliced peaches on top, then sprinkle the blueberries over the peaches.
Add generous dollops of the cream mixture over the fruit and gently spread it with a spatula until the fruit is covered. Continue until you’ve used all the cream and the pan is filled.
Sprinkle the reserved graham cracker crumbs over the top. Cover with plastic wrap and refrigerate for at least 2 hours (up to 12 hours) to set before serving.

Servings and timing

Servings: About 8–10 servings
Prep time: 20–30 minutes
Chill time: At least 2 hours before serving, up to 12 hours for best texture

Variations

Swap blueberries for raspberries or strawberries for a different berry twist.
Add a layer of lemon zest or citrus curd between the fruit and cream for a bright, tangy contrast.
Turn this into individual portions by layering the crust, fruit, and cream in small glasses or jars.

Storage/Reheating

Store leftover dessert covered in the refrigerator for up to 3 days. Because this is a chilled, creamy dessert, reheating isn’t necessary or recommended — simply serve cold straight from the fridge.

FAQs

How long should I chill this dessert before serving?

It’s best chilled for at least 2 hours so the cream sets and flavors meld nicely. Longer chilling (up to 12 hours) improves texture.

Can I use frozen fruit instead of fresh?

Yes — just thaw and drain excess liquid before layering to avoid a watery dessert.

Is this dessert suitable for a party?

Absolutely — it’s easy to prepare ahead and looks beautiful when sliced or served in individual cups.

Can I make this gluten‑free?

Yes — simply use gluten‑free graham crackers or an alternative crumb base like crushed gluten‑free cookies.

What can I use instead of graham crackers?

Crushed digestive biscuits, shortbread cookies, or even vanilla wafers work well as substitutes.

Can I use whipped topping instead of homemade whipped cream?

Yes — a stabilized whipped topping can be used, but homemade whipped cream gives the best texture and flavor.

How ripe should the peaches be?

Choose firm but juicy peaches — too soft can become mushy in the dessert, while under‑ripe may lack sweetness.

Can I add a sweet sauce or syrup on top?

You can drizzle honey, caramel, or a berry coulis over the dessert for extra sweetness.

Can this recipe be made dairy‑free?

With substitutes like dairy‑free cream and cream cheese, this recipe could be adapted for a dairy‑free diet.

How should I serve this dessert?

Serve chilled, either scooped from the pan or in individual dessert dishes with a little extra fruit on top.

Conclusion

Peaches, Blueberries & Cream Delight is a no‑bake summer dessert that highlights juicy seasonal fruit with a luscious creamy filling on a buttery crust. It’s simple to make, visually appealing, and perfect for picnics, family dinners, or festive gatherings. Enjoy the fresh flavors of summer in every spoonful!