Description
Brighten your mornings with Peachy Chia Coconut Yogurt Cups—a tropical, healthy breakfast or snack loaded with omega‑3s, probiotics, and juicy peaches. A make-ahead chia pudding recipe that’s gluten-free, dairy-free, and irresistibly creamy!
Ingredients
1 ½ cups coconut yogurt (plain or vanilla)
1 cup unsweetened coconut milk
½ cup chia seeds
2 ripe fresh peaches, diced
¼ cup toasted shredded coconut
Instructions
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Make the pudding: In a mixing bowl, whisk together coconut yogurt, coconut milk, and chia seeds until well combined.
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Chill: Cover and refrigerate for 4–6 hours or overnight to allow chia seeds to absorb liquid and thicken.
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Stir & assemble: Once set, stir the pudding mixture and divide it evenly among 5 cups.
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Add peaches: Spoon diced peaches over the pudding layer.
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Garnish: Top each cup with a sprinkle of toasted shredded coconut just before serving.
Notes
- For added sweetness, mix in 1–2 tablespoons of maple syrup or honey.
- Swap peaches with mango, pineapple, or berries for seasonal variation.
- Add chopped nuts for extra crunch or a scoop of vanilla protein powder for a boost.
- Store covered in the fridge for up to 4 days. Add a splash of coconut milk if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook, Refrigerated
- Cuisine: Tropical, American
