Why You’ll Love This Recipe

These peanut butter balls are incredibly simple to make and require minimal ingredients. They combine the rich, creamy flavor of peanut butter with the sweetness of powdered sugar and chocolate, resulting in a mouthwatering treat that’s both indulgent and satisfying. Plus, they are no-bake, which makes them an ideal recipe for when you’re short on time but still want something delicious. Whether you’re serving them at a party, bringing them to a gathering, or just treating yourself, they’re sure to be a hit.

Ingredients

1 cup creamy peanut butter
2 cups powdered sugar
1/2 cup unsalted butter, softened
1 1/2 cups chocolate chips
1 tablespoon vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Stir until the mixture is smooth and well combined.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Once all the balls are formed, freeze them for about 30 minutes, or until firm.
In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring each time until fully melted and smooth.
Dip each peanut butter ball into the melted chocolate, covering it completely. Return the chocolate-covered balls to the parchment-lined baking sheet.
Once all balls are coated, refrigerate them for about 20 minutes, or until the chocolate has hardened.
Serve and enjoy your delicious peanut butter balls!

Servings and Timing

Servings: This recipe makes about 24 peanut butter balls.
Total Time: 1 hour
- Prep time: 15 minutes
- Freezing time: 30 minutes
- Cooling time: 20 minutes

Variations

Dark Chocolate Coating: Swap the milk chocolate for dark chocolate for a richer flavor.
Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.
Add-ins: You can mix in some mini chocolate chips, chopped peanuts, or even dried fruit for a fun twist.
Coating with Nuts: Instead of dipping in chocolate, you can roll the peanut butter balls in crushed nuts like almonds or walnuts for extra crunch.

Storage/Reheating

Storage: Store peanut butter balls in an airtight container in the refrigerator for up to 1 week.
Freezing: You can also freeze them for longer storage. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once firm, transfer to a sealed container or freezer bag. They will stay fresh in the freezer for up to 3 months.
Reheating: If you’d like to enjoy them at room temperature, simply let them sit out for about 10-15 minutes before serving.

FAQs

1. Can I use crunchy peanut butter for this recipe?

Yes, you can use crunchy peanut butter for added texture. It will work perfectly!

2. How long do these peanut butter balls last?

When stored properly in the fridge, they will last for up to a week. They also freeze well for up to 3 months.

3. Can I use a different type of chocolate?

Absolutely! You can use dark, milk, or even white chocolate depending on your preference.

4. How do I prevent the peanut butter balls from falling apart?

Make sure the peanut butter and butter mixture is well-combined, and freeze the balls long enough before dipping them in chocolate so they firm up properly.

5. Can I make these ahead of time?

Yes! Peanut butter balls can be made ahead of time and stored in the fridge or freezer for later enjoyment.

6. Can I use natural peanut butter for this recipe?

Yes, but note that natural peanut butter tends to be a bit runnier, so you may need to add more powdered sugar to achieve the right consistency.

7. Can I add protein powder to these peanut butter balls?

Yes, you can add protein powder to the peanut butter mixture to make them more filling. Just reduce the amount of powdered sugar accordingly.

8. How do I make these peanut butter balls vegan?

To make this recipe vegan, use a dairy-free butter substitute and vegan chocolate chips. Ensure the powdered sugar is vegan-friendly as well.

9. How can I make the chocolate coating smoother?

Adding a small amount of vegetable oil or coconut oil when melting the chocolate helps make the coating smooth and shiny.

10. Can I use almond butter instead of peanut butter?

Yes, you can substitute almond butter for peanut butter, but the flavor will be different.

Conclusion

Peanut butter balls are a simple and delicious treat that anyone can make. With their irresistible combination of creamy peanut butter, sweet powdered sugar, and rich chocolate, they’re sure to become a favorite in your recipe collection. Whether you’re looking for a quick snack, a party treat, or something to satisfy your sweet tooth, these no-bake peanut butter balls are the perfect solution!