Name: Peanut Butter Blossoms Recipe – Classic Christmas Cookies with a Perfect Sweet & Salty Twist
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup granulated sugar (plus extra for rolling); 1/2 cup packed brown sugar; 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1 large egg; 1 1/2 cups all-purpose flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; About 30 Hershey’s Kisses, unwrapped

Why You’ll Love Peanut Butter Blossoms Recipe – Classic Christmas Cookies with a Perfect Sweet & Salty Twist Recipe

These cookies are beloved for their nostalgic holiday charm and irresistible flavor combination of peanut butter and chocolate. They’re simple to make, great for baking with family, and always a hit at parties or in holiday gift tins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups all-purpose flour
½ cup granulated sugar plus extra for rolling
½ cup packed light brown sugar
½ cup unsalted butter, softened
½ cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
24 milk chocolate Hershey’s Kisses, unwrapped

Directions

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Scoop out 1-inch portions of dough and roll into balls.
Roll each dough ball in extra granulated sugar, then place them about 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes or until the edges are lightly golden and the cookies are slightly puffed.
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each. The cookies will crack slightly — that’s part of the classic look.
Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely so the chocolate sets.

Servings and timing

Yield: About 24 cookies
Prep time: 15 minutes
Cook time: 12 minutes per batch
Total time: Approximately 30 minutes

Variations

Chocolate swap: Use dark chocolate or peppermint-flavored chocolate kisses for a flavor twist.
Colored sugar: Roll the dough in colored sanding sugar for added festive flair.
Nut-free style: Substitute peanut butter with sunflower seed or almond butter to adapt for allergies (texture may vary).
Vegan option: Use vegan butter and a flax egg with dairy-free chocolate pieces to make these plant-based.

Storage/Reheating

Room temperature: Store cooled cookies in an airtight container for up to 5 days.
Freezing: Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheat: Warm slightly in a low oven (about 300°F / 150°C) for a few minutes if you want the chocolate soft again.

FAQs

What makes these cookies a classic holiday treat?

Peanut Butter Blossoms combine festive flavors of peanut butter and chocolate and have been a holiday staple since they first gained popularity in the mid-20th century.

Can I use crunchy peanut butter?

Yes, but creamy peanut butter yields a more cohesive dough and classic texture.

Do I need to chill the dough?

Chilling isn’t essential, but a brief 20–30 minute chill can help cookies hold their shape.

Why do my cookies crack?

The cracks around the chocolate kiss are normal and part of the classic cookie appearance.

Can I make these gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend, adjusting if needed for texture.

Can I freeze the dough before baking?

Yes — freeze the shaped dough balls and bake from frozen, adding a minute or two to the baking time.

What chocolate alternatives work?

Dark chocolate, white chocolate, or even mini peanut butter cups offer tasty variations.

How do I keep the chocolate from melting too much?

Press the chocolate kiss into the warm cookie right after baking and allow to cool so it sets without over-melting.

Can I double this recipe?

Yes, simply double all ingredients and bake in batches.

Are these cookies suitable for gifting?

Absolutely — they store well and make a festive addition to holiday cookie tins.

Conclusion

Peanut Butter Blossoms are a timeless holiday cookie that blends sweet, salty, and chocolate flavors with simple preparation. Whether you’re baking for family gatherings, cookie exchanges, or gifts, these classic treats are sure to impress with their nostalgic charm and delicious taste. Enjoy making them part of your seasonal traditions!