Peanut Butter Chocolate Chip Cookies

Why You’ll Love Peanut Butter Chocolate Chip Cookies Recipe

This recipe blends classic cookie flavors with the rich nuttiness of peanut butter and the sweet bite of chocolate chips. It’s a crowd-pleaser for parties, holidays, or any time you crave a comforting, homemade treat. With simple pantry staples and easy steps, even beginner bakers can achieve bakery-style results at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
1/3 cup white sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 cup natural peanut butter
3/4 cup peanut butter chips
3/4 cup chocolate chips

Directions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, beat the softened butter and both sugars until creamy. Add the egg and vanilla, mixing until smooth.

4. Mix in the peanut butter, then gradually add the dry ingredients, stirring until combined.

5. Fold in the peanut butter and chocolate chips.

6. Use a small cookie scoop to place dough balls onto prepared sheets.

7. Bake for 13–15 minutes until set. Cool at least 10 minutes before serving; add flakey sea salt if desired.

Servings and timing

Yield: About 40 cookies
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Swap chocolate chips for dark, milk, or white chocolate to change the flavor profile.

• Add chopped nuts like pecans or walnuts for extra texture.

• Try crunchy peanut butter instead of creamy for more bite.

• Omit peanut butter chips if you prefer a simpler chocolate chip cookie vibe.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a sealed freezer bag for up to 3 months. To reheat, warm gently in a low oven or microwave for a few seconds to revive that fresh-baked taste.

FAQs

What type of peanut butter should I use?

Use natural or regular creamy peanut butter — both work well. Crunchy can be used too for added texture.

Can I make these cookies gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Do I need to chill the dough?

Chilling isn’t necessary for this recipe, but it can help cookies spread less and become thicker.

Can I use salted butter?

Yes, but reduce the added salt slightly to avoid overly salty cookies.

How should cookie size affect baking time?

Smaller cookies bake faster; adjust time downward by a few minutes for bite-sized versions.

Why are my cookies too flat?

Over-softened butter or high oven temperature can cause spreading. Chill dough briefly if needed.

Can I add other mix-ins?

Yes, try M&Ms, toffee bits, or dried fruit for variety.

Are these cookies soft or crunchy?

They’re soft and chewy with a slightly crisp edge.

Can I freeze the cookie dough?

Yes, scoop the dough and freeze on a tray before transferring to a bag. Bake from frozen, adding a minute or two.

How do I prevent cookies from burning on the bottom?

Use parchment paper and ensure your baking sheets aren’t too dark; rotate sheets halfway if needed.

Conclusion

These Peanut Butter Chocolate Chip Cookies strike the perfect balance between rich peanut butter flavor and sweet chocolate indulgence. With simple ingredients and easy steps, they’re a fantastic choice for weekday baking or special occasions. Whether you keep them soft and chewy or add your own twist, they’re sure to become a favorite.