Name: Peanut Butter Fritos Candy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 10 oz Fritos corn chips; 1 cup granulated sugar; 1 cup light corn syrup; 1 cup creamy peanut butter

Why You’ll Love Peanut Butter Fritos CandyRecipe

This recipe combines irresistible flavors and textures: the salty crunch of Fritos with the rich sweetness of peanut butter and chocolate. It’s super simple to make with minimal ingredients and doesn’t require any baking. Whether you’re entertaining guests or craving something indulgent, this candy delivers on both taste and ease.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
14 ounces Fritos corn chips (about a bag and a half)
1 cup chocolate chips or melting chocolate
Sprinkles (optional)

Directions

Line a baking sheet with parchment paper or a silicone mat and set aside.
In a large pot over medium heat, combine the granulated sugar, light corn syrup, and peanut butter. Stir frequently until fully combined and the mixture just begins to bubble, about a minute.
Remove the pot from heat and gently stir in the Fritos until they’re evenly coated.
Immediately spoon portions of the mixture onto the prepared baking sheet. You can scoop about 1.5–2 tablespoons per piece.
Let the clusters set at room temperature for about 30 minutes.
Melt the chocolate chips in the microwave in 30‑second intervals until smooth and fully melted.
Drizzle the melted chocolate over the candy clusters and add sprinkles if desired. Allow the chocolate to set before serving.

Servings and timing

This recipe makes about 24 pieces and takes approximately 35 minutes total — about 15 minutes of hands‑on preparation and 20 minutes of setting time.

Variations

For extra crunch, swap in crunchy peanut butter instead of creamy.
Try using BBQ or flavored Fritos for a twist on the classic salty base.
Use white chocolate or a combination of chocolates for drizzling.
Add toffee bits, chopped nuts, or mini candies into the mixture before it sets.

Storage/Reheating

Store the candy in an airtight container at room temperature for up to 5 days. Refrigerate for up to a week, which also helps make them less sticky. For longer storage, freeze in a freezer‑safe container in layers separated by parchment paper for up to 3 months. Thaw on the counter before serving.

FAQs

What do Peanut Butter Fritos Candy taste like?

They offer a sweet and salty flavor, with crunchy corn chips coated in a rich peanut butter‑sugar mixture and finished with chocolate.

Can I use chunky peanut butter instead of creamy?

Yes — chunky peanut butter adds more texture and crunch.

Can I substitute the chocolate drizzle?

You can use white chocolate, dark chocolate, or a mix depending on your preference.

How long do these candies last?

At room temperature, they stay fresh up to 5 days. Refrigerated, they can last about a week. Frozen, they’ll keep up to 3 months.

Can I make these ahead of time?

Yes — these candies freeze well and can be made ahead for holidays or parties.

Are sprinkles necessary?

No, sprinkles are optional and add a decorative touch.

Can I break up the Fritos more?

If you prefer smaller pieces, you can gently crush the Fritos before mixing.

Is light corn syrup necessary?

Light corn syrup helps bind the ingredients. You can experiment with alternatives, but the texture may vary.

Can I use gluten‑free Fritos?

Yes, if the Fritos you choose are labeled gluten‑free, this recipe can be gluten‑free.

What’s the best way to serve these?

Serve at room temperature on a dessert tray or pack them in holiday boxes as gifts.

Conclusion

Peanut Butter Fritos Candy is a fun and easy treat that brings together salty crunch and sweet indulgence in every bite. With minimal ingredients and no baking required, it’s a perfect recipe for holiday gatherings, gift giving, or satisfying your snack cravings.