Description
This no-bake Peanut Butter Fritos Candy is a sweet and salty treat made with crunchy Fritos, creamy peanut butter, and a sugary caramel drizzle. Perfect for parties or quick snacks, it’s incredibly easy to make and requires minimal ingredients.
Ingredients
- 10 oz Fritos corn chips
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
Instructions
- Line a 9×13-inch baking dish with parchment paper or lightly grease it. Spread the Fritos evenly in the dish.
- In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir constantly until the sugar is fully dissolved and the mixture comes to a boil.
- Remove from heat and stir in the peanut butter until smooth and well combined.
- Pour the peanut butter mixture evenly over the Fritos, making sure all chips are coated.
- Allow the candy to cool and set at room temperature, then break into pieces and serve.
Notes
- Use crunchy or twisted Fritos for more texture.
- Let the candy set completely before cutting or breaking into pieces.
- You can drizzle melted chocolate on top for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
