Description
Rich, creamy, and made in minutes, this peanut butter fudge is the ultimate quick treat, perfect for satisfying your sweet tooth without turning on the stove!
Ingredients
- 1 box confectioners’ sugar (approximately 16 ounces)
- 2 tablespoons butter
- 1/3 cup milk
- 1 cup peanut butter
Instructions
- In a large microwave-safe mixing bowl, combine the confectioners’ sugar, butter, and milk.
- Microwave on high for 2 minutes. Remove and beat the mixture with a hand mixer until smooth.
- Return to the microwave for an additional 30 seconds.
- Stir in the peanut butter and mix by hand or with a mixer until well combined.
- Spread the fudge mixture evenly into a foil-lined 8×8-inch pan. Smooth the top with a spatula.
- Allow to cool at room temperature until set.
- Once firm, cut into squares and serve.
Notes
- Use smooth or crunchy peanut butter depending on your texture preference.
- Store in an airtight container at room temperature for up to 1 week.
- Chilling in the fridge can help the fudge set faster.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
