Peanut Butter Pie

Why You’ll Love Peanut Butter Pie Recipe

This Peanut Butter Pie is a dream for anyone who craves a simple dessert that delivers big flavor with minimal effort. With no baking required, it’s perfect for summer or any time you want a fuss-free dessert. The creamy texture and the balance of sweet and salty flavors make it a crowd favorite, and it’s easy to customize with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 prepared graham cracker crust

• 8 ounces cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 8 ounces whipped topping (like Cool Whip), thawed

• Optional garnishes: whipped topping, chocolate sauce, caramel sauce

Directions

1. Using an electric mixer, beat together the softened cream cheese and peanut butter until well combined and smooth.

2. Sift in the powdered sugar and continue beating until fully incorporated.

3. Add the thawed whipped topping to the peanut butter mixture and beat until the mixture is smooth and creamy.

4. Spread the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.

5. Refrigerate the pie for at least one hour to allow it to set before serving.

6. Just before serving, garnish the pie with additional whipped topping and drizzle with chocolate or caramel sauce, if desired.

7. Slice and serve.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes

Variations

• Chocolate Peanut Butter Pie: Add melted chocolate or chocolate chips to the filling for a richer taste.

• Nutty Crunch: Sprinkle crushed peanuts or toffee bits on top before serving.

• Oreo Crust: Swap the graham cracker crust with an Oreo crust for a cookies-and-cream twist.

• Frozen Pie: Freeze the pie for a firmer, ice-cream-like texture—perfect for hot days.

• Sugar-Free Version: Use sugar-free whipped topping and powdered sugar substitutes for a lighter version.

Storage/Reheating

Store leftover Peanut Butter Pie covered in the refrigerator for up to 4 days. For longer storage, freeze slices individually wrapped in plastic wrap and placed in an airtight container for up to one month. Allow frozen slices to thaw in the fridge before serving. This pie is best enjoyed chilled and does not require reheating.

FAQs

What type of peanut butter should I use?

Use creamy peanut butter for the smoothest texture. Natural peanut butter may separate and affect the consistency.

Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the fridge until ready to serve.

Is this recipe gluten-free?

If the graham cracker crust is gluten-free, then yes. Always check labels to ensure all ingredients meet dietary needs.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used, but ensure it’s whipped to stiff peaks for the right consistency.

How long does it take to set?

The pie needs at least 1 hour in the refrigerator to set, but overnight chilling works even better.

Can I add chocolate chips to the filling?

Absolutely. Mini chocolate chips add a fun texture and extra chocolate flavor.

Does this pie need to be baked?

No baking is required, making it a convenient and quick dessert.

Can I make this pie nut-free?

To make it nut-free, substitute sunflower seed butter or another nut-free alternative.

How can I prevent the crust from getting soggy?

Make sure the filling is fully chilled and the crust is stored in a cool, dry place before assembling.

What can I use instead of powdered sugar?

You can use a sugar substitute like powdered erythritol for a low-sugar version.

Conclusion

Peanut Butter Pie is a delicious, no-bake dessert that delivers creamy, rich flavor with every bite. Whether you’re serving it at a holiday gathering, birthday party, or just as a weeknight treat, it’s a guaranteed hit. With minimal prep and endless options for customization, this pie is one recipe you’ll come back to again and again.