Description
A rich and creamy no-bake Peanut Butter Pie made with a graham cracker crust, whipped topping, cream cheese, and peanut butter. Perfect for an easy dessert that everyone will love.
Ingredients
- 1 prepared graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces whipped topping (like Cool Whip), thawed
- Optional garnishes: whipped topping, chocolate sauce, caramel sauce
Instructions
- Using an electric mixer, beat together the softened cream cheese and peanut butter until well combined and smooth.
- Sift in the powdered sugar and continue beating until fully incorporated.
- Add the thawed whipped topping to the peanut butter mixture and beat until the mixture is smooth and creamy.
- Spread the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the pie for at least one hour to allow it to set before serving.
- Just before serving, garnish the pie with additional whipped topping and drizzle with chocolate or caramel sauce, if desired.
- Slice and serve.
Notes
- Ensure cream cheese is fully softened for the smoothest filling texture.
- Chill overnight for an even firmer set.
- Use natural peanut butter for a less sweet version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
