Description

Indulge in the ultimate dessert with this Peanut Butter S’mores Skillet Cookie! A buttery, gooey cookie base is layered with creamy peanut butter, crunchy graham cracker crumbs, melty chocolate bars, and mini marshmallows. Baked to perfection in a cast iron skillet, this dessert combines the best of peanut butter cups and s’mores into one irresistible treat. Perfect for sharing and satisfying your sweet tooth!

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
¾ cup light brown sugar, packed
2 eggs
1 tablespoon pure vanilla extract
1 teaspoon salt
1 teaspoon baking soda
3½ cups all-purpose flour
2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
½ cup graham cracker crumbs
5 (1.55 oz) Hershey Milk Chocolate Bars
1½ cups mini marshmallows

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Instructions

Preheat your oven to 350°F. Lightly grease a 10-inch cast iron skillet if it is not well-seasoned.
In a stand mixer, beat the butter and both sugars until light and fluffy.
Add the eggs and vanilla extract, beating until combined.
Mix in the salt and baking soda.
Gradually add the flour and chocolate chips, mixing until fully combined.
Divide the dough in half. Press half of the dough into the bottom of the skillet.
Spread peanut butter over the dough, then sprinkle with graham cracker crumbs. Place broken pieces of Hershey milk chocolate bars on top, followed by mini marshmallows.
Drop the remaining dough in pieces over the top and flatten slightly.
Bake for 25 minutes or until the top is golden and the marshmallows are toasted. Serve warm for a gooey, delicious treat!

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat.
You can swap the peanut butter for almond butter if you prefer a different flavor.
If you want more s’mores flavor, add extra graham cracker crumbs or a few more Hershey bar pieces.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 400 kcal
Sugar: 35g
Sodium: 200mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg