Name: Pecan Chocolate Snowball Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: ½ cup unsalted butter (1 stick), softened; 2 tablespoons granulated sugar; 1 cup all-purpose flour; 1 heaping cup chopped pecans (finely chopped); ¼ teaspoon salt; Optional: melted dark or milk chocolate for dipping

Why You’ll Love Pecan Chocolate Snowball Cookies Recipe

These pecan chocolate snowball cookies are the ultimate balance of simplicity and indulgence. Their buttery base gives them a soft, tender bite, while finely chopped pecans add texture and flavor. The optional chocolate dip takes them to the next level, making them just as beautiful as they are delicious. They’re easy to make, require just a handful of pantry staples, and are perfect for gifting, parties, or quiet moments of comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter (1 stick), softened
2 tablespoons granulated sugar
1 cup all-purpose flour
1 heaping cup chopped pecans (finely chopped)
¼ teaspoon salt
Optional: melted dark or milk chocolate for dipping

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the flour, chopped pecans, and salt. Mix until a crumbly dough forms.
Use your hands to shape the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 1 inch apart.
Bake for 14–16 minutes, or until the bottoms of the cookies are just lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
If desired, dip half of each cooled cookie in melted chocolate. Place on parchment paper and let the chocolate set until firm.

Servings and timing

Servings: Makes approximately 20 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories per cookie: 110 kcal

Variations

Nut Swap: Substitute pecans with walnuts or almonds for a different nutty flavor.
Chocolate Inside: Mix mini chocolate chips into the dough instead of dipping.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for warmth.
Powdered Sugar Finish: Roll warm cookies in powdered sugar for a classic snowball presentation.
Vegan Option: Use vegan butter in place of dairy-based butter.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend.
Espresso Touch: Add a dash of espresso powder to the dough for a mocha twist.
Coconut Crust: Roll dipped cookies in shredded coconut before the chocolate sets.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 10 days. You can also freeze these cookies in a freezer-safe container for up to 2 months. To enjoy, let them come to room temperature, or warm them slightly in the microwave for 5–10 seconds to bring back their soft, buttery texture.

FAQs

How do I prevent the cookies from spreading too much?

These cookies hold their shape well, but using chilled dough or ensuring the butter isn’t overly soft can help maintain their round form.

Can I toast the pecans before adding them?

Yes, toasting the pecans adds an extra layer of flavor. Simply toast in a dry skillet over medium heat for a few minutes until fragrant.

Should I use salted or unsalted butter?

Unsalted butter is recommended to control the overall saltiness of the cookie.

Can I freeze the dough ahead of time?

Yes, shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a container and bake from frozen, adding 1–2 extra minutes.

What type of chocolate works best for dipping?

Dark chocolate or milk chocolate both work well. Choose high-quality melting chocolate for a smooth finish.

Do I need to grease the baking sheet?

No, an ungreased baking sheet is best to prevent over-browning on the bottoms.

Why did my cookies turn out dry?

Overbaking or using too much flour can cause dryness. Be sure to measure flour correctly and bake only until lightly golden.

Can I make these cookies without nuts?

Yes, though pecans are the star, you can omit them and add mini chocolate chips or shredded coconut for texture.

Are these cookies overly sweet?

No, the cookies are mildly sweet on their own. The optional chocolate dip adds extra sweetness if desired.

Can I double the recipe?

Absolutely. This recipe doubles well—just be sure to mix thoroughly and bake in batches for even cooking.

Conclusion

Pecan Chocolate Snowball Cookies bring together buttery richness, nutty crunch, and chocolate decadence in every bite. Simple to make and endlessly customizable, they’re a delightful addition to any cookie platter or afternoon treat. Whether dipped in chocolate or served as-is, these cookies are sure to become a cherished favorite for holidays and beyond.