Pecan Cream Deep Dish Pie

Why You’ll Love Pecan Cream Deep Dish Pie Recipe

• Combines the rich flavor of pecan pie with a creamy, no-bake style filling
• Toasted pecans add deep, nutty warmth in every bite
• The smooth cream cheese layer is light yet decadent
• Perfect make-ahead dessert for gatherings and holidays
• Slices beautifully and serves clean, neat squares
• No complicated steps or special equipment required

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pecan crust
2 cups finely chopped pecans
1/4 cup brown sugar
1/4 cup melted butter

For the filling
8 ounces cream cheese, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
1 cup toasted pecans, chopped

Directions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine finely chopped pecans, brown sugar, and melted butter until evenly coated.

3. Press the mixture firmly into the bottom and slightly up the sides of a deep-dish pie pan.

4. Bake for 10–12 minutes, or until lightly golden and fragrant. Remove and allow the crust to cool completely.

5. In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.

6. Mix in the vanilla extract.

7. Gently fold in the whipped topping until fully incorporated and light in texture.

8. Fold in the toasted pecans.

9. Spread the filling evenly into the cooled pecan crust.

10. Refrigerate for at least 4 hours, or until fully set.

Slice cold and serve slowly for clean, perfect squares.

Servings and timing

Servings: 8–10 slices

Prep time: 15 minutes
Bake time: 10–12 minutes
Chill time: 4 hours
Total time: Approximately 4 hours 30 minutes

Variations

Chocolate pecan cream pie
Add 1/2 cup mini chocolate chips to the filling or drizzle melted chocolate over the top before chilling.

Maple pecan version
Replace part of the brown sugar with pure maple syrup for a deeper, caramel-like sweetness.

Salted caramel twist
Drizzle salted caramel sauce over the top before serving for an extra indulgent finish.

Bourbon pecan flavor
Add 1 tablespoon bourbon to the cream cheese mixture for a subtle warmth.

Graham cracker crust option
Substitute the pecan crust with a traditional graham cracker crust for a slightly different texture.

Storage/Reheating

Store the pie covered in the refrigerator for up to 4 days.

For best texture, keep it chilled until ready to serve.

This pie is not ideal for reheating, as the creamy filling is meant to be served cold.

If freezing, wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before slicing.

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making a day in advance. The extra chill time helps it set beautifully.

Do I have to toast the pecans?

Toasting enhances the flavor significantly, but you can skip it if needed.

Can I use homemade whipped cream instead of whipped topping?

Yes, just make sure it’s whipped to stiff peaks for proper structure.

How do I know when the crust is done baking?

It should be lightly golden and fragrant. Avoid overbaking to prevent bitterness.

Can I use a store-bought crust?

Yes, though the homemade pecan crust adds extra flavor and texture.

Why does my filling seem soft?

It likely needs more chill time. Allow at least 4 hours in the refrigerator.

Can I make this gluten-free?

Yes, since the crust uses pecans instead of flour, it’s naturally gluten-free. Always check ingredient labels to be certain.

What’s the best way to slice it cleanly?

Use a sharp knife dipped in warm water and wiped dry between cuts.

Can I add extra pecans on top?

Absolutely. Sprinkle additional toasted pecans over the top for added crunch.

Is this pie overly sweet?

It’s sweet but balanced by the tangy cream cheese and nutty crust, creating a smooth, rich flavor without being overwhelming.

Conclusion

Pecan Cream Deep Dish Pie is the perfect dessert for anyone who loves the flavor of traditional pecan pie but prefers a lighter, creamier texture. With its toasted pecan crust and smooth brown sugar filling, this pie delivers comfort and elegance in every chilled slice. It’s simple to prepare, easy to serve, and guaranteed to disappear one clean square at a time.