Pecan Pie Balls

Why You’ll Love Pecan Pie Balls Recipe

These Pecan Pie Balls offer all the comforting flavors of traditional pecan pie without the need for baking. They come together quickly with simple pantry staples and require only a bit of chilling before they’re ready to enjoy. Their bite-sized form makes them ideal for sharing, gifting, or enjoying on your own with a warm drink. Plus, the chocolate coating takes them to the next level of indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 1/2 cups finely chopped pecans

• 1 cup crushed graham crackers

• 1 cup brown sugar

• 1/4 cup unsalted butter, melted

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• Pinch of salt

• 8 ounces semi-sweet chocolate, melted (for coating)

Directions

Prepare the Mixture:
In a large bowl, combine the chopped pecans, crushed graham crackers, and brown sugar. Mix well. Add the melted butter, maple syrup, vanilla extract, and a pinch of salt. Stir until a sticky, moldable dough forms.

Shape the Balls:
Roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Chill in the refrigerator for 1–2 hours until firm.

Coat in Chocolate:
Melt the semi-sweet chocolate using a microwave or double boiler. Dip each chilled pecan ball into the chocolate until fully coated. Return to the lined baking sheet.

Set and Serve:
Let the chocolate set at room temperature or refrigerate until hardened. Enjoy immediately or store for later.

Servings and timing

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 20 balls
Calories: Approximately 120 kcal per ball

Variations

• Bourbon Boost: Add 1–2 tablespoons of bourbon for a deeper, adult-friendly flavor.

• White Chocolate Coating: Swap the semi-sweet chocolate for white chocolate to change things up.

• Coconut Twist: Mix in shredded coconut for added texture and tropical flair.

• Spiced Version: Add a dash of cinnamon or nutmeg for a warm, spiced profile.

• Nut Swap: Try using walnuts or almonds instead of pecans for a different flavor.

• Gluten-Free Option: Use gluten-free graham crackers to make this treat gluten-free.

• Vegan-Friendly: Use plant-based butter and dairy-free chocolate to create a vegan version.

• Drizzle Decoration: After dipping, drizzle with contrasting chocolate for a decorative finish.

• Crunchy Finish: Roll the balls in finely chopped pecans after dipping for an extra nutty texture.

• Mini Size: Make smaller balls for bite-sized party treats or gift boxes.

Storage/Reheating

Store Pecan Pie Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months. Let them thaw in the fridge or at room temperature before serving. Reheating is not necessary, as these are best enjoyed chilled or at room temp.

FAQs

What do pecan pie balls taste like?

They taste like traditional pecan pie with a sweet, nutty, buttery filling—only in a convenient, bite-sized form and coated in chocolate.

Can I make these ahead of time?

Yes, these are perfect for making in advance. Store them in the fridge or freezer until you’re ready to serve.

Do I have to chill them before dipping in chocolate?

Yes, chilling helps them firm up, making them easier to dip and helping the chocolate set properly.

Can I use honey instead of maple syrup?

You can substitute honey, but the flavor will be slightly different. Maple syrup offers a richer, more traditional pecan pie taste.

What kind of chocolate is best for coating?

Semi-sweet or dark chocolate works best, but milk or white chocolate can also be used based on your preference.

How do I keep the balls from sticking to my hands?

Lightly greasing your hands with a bit of butter or oil can make rolling easier and prevent sticking.

Are these gluten-free?

Not by default, but you can make them gluten-free by using gluten-free graham crackers.

Can I use a food processor for mixing?

Yes, a food processor can help evenly blend the ingredients, especially the pecans and graham crackers.

What if my mixture is too dry?

Add a bit more maple syrup or melted butter, a tablespoon at a time, until it holds together when pressed.

Can I skip the chocolate coating?

Absolutely! While the chocolate adds richness, the balls are delicious on their own or with a dusting of powdered sugar.

Conclusion

Pecan Pie Balls are an easy, no-bake dessert that captures the essence of classic pecan pie in every bite. Perfect for the holidays or any sweet occasion, these treats come together quickly and are endlessly customizable. Whether you’re making them for a party, as a homemade gift, or just to treat yourself, they’re guaranteed to impress.

Pecan Pie Balls

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• Author: Mia
• Total Time: 2 hours 15 minutes
• Yield: 20 balls
• Diet: Vegetarian

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Description

Rich, bite-sized treats packed with the flavors of pecan pie—perfect for the holidays or anytime you crave a sweet, nutty dessert!

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Ingredients

• 2 1/2 cups finely chopped pecans
• 1 cup crushed graham crackers
• 1 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 8 ounces semi-sweet chocolate, melted (for coating)

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Instructions

1. In a large mixing bowl, combine chopped pecans, crushed graham crackers, and brown sugar. Stir to mix evenly.
2. Add melted butter, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture forms a sticky, moldable dough.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for 1–2 hours, or until firm.
5. Melt the semi-sweet chocolate in a microwave or double boiler until smooth.
6. Dip each chilled pecan ball into the melted chocolate, ensuring it is fully coated. Place back on the parchment-lined baking sheet.
7. Let the coated balls set at room temperature or refrigerate until the chocolate hardens.
8. Store in an airtight container in the refrigerator for up to a week.

Notes

• Use a cookie scoop for evenly sized balls.
• You can toast the pecans beforehand for enhanced flavor.
• Try drizzling white chocolate on top for a festive touch.
• Keep refrigerated for best texture and shelf life.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball
• Calories: 120
• Sugar: 10g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg