Description
Rich, bite-sized treats packed with the flavors of pecan pie—perfect for the holidays or anytime you crave a sweet, nutty dessert!
Ingredients
- 2 1/2 cups finely chopped pecans
- 1 cup crushed graham crackers
- 1 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces semi-sweet chocolate, melted (for coating)
Instructions
- In a large mixing bowl, combine chopped pecans, crushed graham crackers, and brown sugar. Stir to mix evenly.
- Add melted butter, maple syrup, vanilla extract, and a pinch of salt. Stir until the mixture forms a sticky, moldable dough.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 1–2 hours, or until firm.
- Melt the semi-sweet chocolate in a microwave or double boiler until smooth.
- Dip each chilled pecan ball into the melted chocolate, ensuring it is fully coated. Place back on the parchment-lined baking sheet.
- Let the coated balls set at room temperature or refrigerate until the chocolate hardens.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- Use a cookie scoop for evenly sized balls.
- You can toast the pecans beforehand for enhanced flavor.
- Try drizzling white chocolate on top for a festive touch.
- Keep refrigerated for best texture and shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
