Why You’ll Love Pecan Pie Bark Recipe
This dessert delivers all the cozy, warm flavors of pecan pie without the fuss of rolling out a crust or baking a whole pie. It uses simple pantry ingredients and comes together quickly with minimal hands‑on time. It’s perfect for holiday dessert tables, cookie exchanges, gifting, or anytime you need a sweet treat that disappears fast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
7 sheets graham crackers or as many saltine crackers as needed
8 tablespoons unsalted butter
¼ cup brown sugar packed (light or dark)
¼ cup granulated sugar
1 tablespoon light corn syrup
½ teaspoon ground cinnamon
½ teaspoon fine sea salt
1 cup chopped pecans
1 teaspoon vanilla extract
Directions
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Preheat your oven to 350°F and line a quarter sheet pan or a 9×13 baking dish with parchment paper.
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Arrange the graham crackers (or saltine crackers) in a single layer to cover the surface of your pan.
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In a saucepan over medium heat, melt the butter, brown sugar, granulated sugar, corn syrup, ground cinnamon, and fine sea salt together. Bring to a rolling boil and cook for about 2 minutes, stirring constantly.
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Remove the pan from heat and stir in chopped pecans and vanilla extract.
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Immediately pour the caramel‑pecan mixture evenly over the layer of crackers and gently spread it with a spatula.
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Bake for about 10 minutes, or until the caramel is bubbly.
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Let the bark cool completely in the pan so it sets up, then break into pieces.
Servings and timing
This recipe yields about 16 servings. Prep time is approximately 10 minutes and cook time is about 15 minutes, not including cooling time.
Variations
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Use walnuts, almonds, or cashews in place of pecans.
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Try saltine crackers for a salty‑sweet variation.
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Add a drizzle of melted chocolate after cooling for extra richness.
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Sprinkle flaky sea salt on top before baking for added crunch and flavor.
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Add a pinch of pumpkin pie spice or apple pie spice for a seasonal twist.
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Use dark corn syrup for a deeper molasses flavor.
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Incorporate shredded coconut or crushed pretzels into the topping for extra texture.
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Mix in mini chocolate chips once the caramel layer is poured on the crackers.
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Add a layer of white chocolate before topping with the caramel mixture.
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Create a gluten-free version using gluten-free graham crackers.
Storage/Reheating
Once fully cooled and broken into pieces, store the bark in an airtight container. It can be kept at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or frozen for up to 2 months. Thaw frozen bark at room temperature to restore crispness.
FAQs
How do I choose between graham crackers and saltine crackers?
Graham crackers give a classic sweet base, while saltines add a sweet‑and‑salty contrast. Use whichever flavor profile you prefer.
Can I use different nuts?
Yes, walnuts, almonds, or cashews can be substituted for pecans if desired.
Do I have to use corn syrup?
Corn syrup helps stabilize the caramel, but you can omit it if you prefer—you may need to adjust sugar slightly.
Can I make this ahead of time?
Yes, this bark stores well and can be made days ahead for parties or gifting.
Why did my caramel not harden properly?
If your caramel is too soft, it may not have boiled long enough before pouring; ensure a rolling boil for the full time.
Can I add chocolate?
Yes, drizzle melted chocolate over the cooled bark for an extra layer of sweetness.
What’s the best way to break the bark?
Once fully cooled and set, lift it from the pan and break into pieces by hand or with a knife.
Is it okay to refrigerate?
Yes, refrigeration extends shelf life, though room temperature storage keeps it crisp.
Can I double the recipe?
Absolutely—use a larger baking sheet like a half sheet pan for a doubled batch.
Can I add spices for a twist?
Try adding pumpkin pie spice or apple pie spice for a seasonal variation.
Conclusion
Pecan Pie Bark offers all the best parts of traditional pecan pie in a simple, shareable form. With a buttery caramel base, crunchy nuts, and a delightful crisp of crackers, it’s ideal for holiday gatherings, gifting, or anytime you crave something sweet and satisfying. Follow the easy steps above and enjoy this crowd‑pleasing treat with family and friends.
