Name: Pecan Pie Cheesecake Trifle
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 2 cups heavy whipping cream; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 tsp vanilla extract; 1/4 cup granulated sugar; 2 cups pecans, chopped; 1/2 cup dark brown sugar; 1/4 cup butter; 1/4 cup corn syrup; 1 tsp vanilla extract

Why You’ll Love This Recipe

This dessert brings together two favorites in one – the warm, nutty sweetness of pecan pie and the velvety texture of cheesecake. The contrast between the crunchy pecan topping and the soft, creamy layers makes every bite a delightful experience. Whether you’re serving it for a holiday gathering, a family dinner, or a special celebration, this trifle is sure to impress.

Ingredients

1 pre-made graham cracker crust
2 cups heavy whipping cream
1 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 cup granulated sugar
2 cups pecans, chopped
1/2 cup dark brown sugar
1/4 cup butter
1/4 cup corn syrup
1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the pecan pie filling: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and corn syrup, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes, allowing the mixture to thicken slightly.
Stir in the chopped pecans and 1 teaspoon of vanilla extract. Let the pecan mixture cool while you prepare the cheesecake layer.
For the cheesecake layer, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth. Gradually add the powdered sugar, mixing until the texture is creamy and smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture, ensuring it’s smooth and fluffy.
Begin assembling the trifle: In a large trifle dish or a glass bowl, layer the graham cracker crust at the bottom. Next, add a layer of the cheesecake mixture.
Spoon some of the pecan pie filling over the cheesecake layer, making sure to distribute the pecans evenly. Repeat the layers, alternating between the graham cracker crust, cheesecake mixture, and pecan pie filling.
Finish the trifle with a final layer of the cheesecake mixture and a topping of the remaining pecans. Chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.

Servings and timing

This recipe serves about 8-10 people and takes approximately 20 minutes to prepare, with 4 hours of chill time.

Variations

Nut-Free Version: If you’re allergic to nuts or prefer a nut-free version, you can omit the pecans and replace the pecan pie filling with a fruit compote like berries or caramelized apples.
Gluten-Free: Substitute the graham cracker crust with a gluten-free option or use crushed gluten-free cookies to create a similar texture.
Chocolate Lovers: Add chocolate chips or layers of chocolate ganache between the layers for an extra indulgence.

Storage/Reheating

Store the trifle in the refrigerator, covered, for up to 3 days. This dessert is best served chilled, and reheating is not necessary.

FAQs

Can I make this dessert ahead of time?

Yes, this trifle can be made a day in advance to allow the flavors to fully combine.

How can I make this recipe less sweet?

You can reduce the amount of sugar in both the cheesecake and pecan pie layers to suit your taste preferences.

Can I use a homemade graham cracker crust instead of a store-bought one?

Absolutely! You can make a homemade graham cracker crust for a more personalized touch.

Can I substitute the heavy cream with something lighter?

For a lighter version, you can use whipped topping or light whipped cream, though the texture and richness may differ slightly.

Can I use toasted pecans instead of raw pecans?

Yes, toasted pecans can add an extra layer of flavor and crunch to your trifle.

How do I prevent the crust from becoming soggy?

To prevent sogginess, chill the trifle and allow it to set before serving. You can also bake the graham cracker crust slightly to add firmness.

Can I use a different type of nut in place of pecans?

Pecans are traditional for this recipe, but you can experiment with walnuts or almonds if you prefer.

Can I freeze the Pecan Pie Cheesecake Trifle?

While this trifle is best served fresh, you can freeze individual servings for later. However, the texture may change upon thawing.

How do I make this recipe vegan?

To make it vegan, substitute dairy ingredients with plant-based alternatives, such as coconut cream for the whipped cream and cashew cream for the cheesecake layer.

Can I use a store-bought cheesecake filling?

Yes, you can simplify the process by using store-bought cheesecake filling or even whipped cream cheese for the cheesecake layer.

Conclusion

This Pecan Pie Cheesecake Trifle is a show-stopping dessert that combines two beloved favorites in one delicious treat. With layers of creamy cheesecake, crunchy pecans, and a sweet graham cracker crust, it’s sure to be a hit at your next gathering. Whether you make it for a special occasion or just to satisfy a sweet tooth, it’s a dessert you won’t forget.