Description
A decadent dessert that combines the flavors of pecan pie with the creamy texture of cheesecake, layered in a trifle dish for an impressive and irresistible treat.
Ingredients
1 pre-made graham cracker crust
2 cups heavy whipping cream
1 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 cup granulated sugar
2 cups pecans, chopped
1/2 cup dark brown sugar
1/4 cup butter
1/4 cup corn syrup
1 tsp vanilla extract
Instructions
- Start by preparing the pecan pie filling: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and corn syrup, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes, allowing the mixture to thicken slightly.
- Stir in the chopped pecans and 1 teaspoon of vanilla extract. Let the pecan mixture cool while you prepare the cheesecake layer.
- For the cheesecake layer, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth. Gradually add the powdered sugar, mixing until the texture is creamy and smooth.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cheesecake mixture, ensuring it’s smooth and fluffy.
- Begin assembling the trifle: In a large trifle dish or a glass bowl, layer the graham cracker crust at the bottom. Next, add a layer of the cheesecake mixture.
- Spoon some of the pecan pie filling over the cheesecake layer, making sure to distribute the pecans evenly. Repeat the layers, alternating between the graham cracker crust, cheesecake mixture, and pecan pie filling.
- Finish the trifle with a final layer of the cheesecake mixture and a topping of the remaining pecans. Chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.
Notes
- This recipe serves 8-10 people.
- Chill for at least 4 hours or overnight for the best flavor.
- For a lighter version, you can substitute whipped topping or light whipped cream for the heavy cream.
- If you prefer a nut-free version, replace the pecan filling with a fruit compote or caramelized apples.
- For a gluten-free version, substitute the graham cracker crust with a gluten-free option or use crushed gluten-free cookies.
- Make-ahead tip: The trifle can be made a day ahead to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 450
- Sugar: 34g
- Sodium: 130mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
