Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 4 oz sharp cheddar, shredded; ½ tsp garlic powder; 1 tsp onion flakes; ½ tsp salt; 7 oz pepper jelly

Why You’ll Love Pepper Jelly Cheese Dip Recipe

This Pepper Jelly Cheese Dip is the perfect balance of creamy, savory, sweet, and spicy. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The smooth, cheesy base pairs beautifully with the zesty pepper jelly topping, making every bite flavorful and satisfying. You can bake it in the oven or cook it in an air fryer, ensuring it fits any kitchen setup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened
4 oz sharp cheddar, shredded
½ tsp garlic powder
1 tsp onion flakes
½ tsp salt
7 oz pepper jelly

Directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until smooth and well combined.
Spread the cheese mixture evenly into an oven-safe baking dish or pie pan.
Bake for 15 minutes or until the cheese is melted and bubbling.
While the dip bakes, melt the pepper jelly in the microwave in 30-second intervals, stirring between each, until fully melted.
Remove the dip from the oven and pour the melted pepper jelly over the top, spreading it evenly.
Serve warm with crackers, tortilla chips, or crostini.

Air Fryer Option:

Prepare the cheese dip mixture as instructed and place it in an air fryer-safe dish.
Preheat the air fryer to 325°F (165°C).
Cook for 12 minutes or until hot and bubbly.
Melt the pepper jelly separately as above, then pour it over the dip once cooked.

Servings and timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: Approximately 210 kcal per serving

Variations

Spicy Kick: Use hot pepper jelly or mix in a pinch of cayenne pepper to the cheese mixture.
Different Cheese: Substitute cheddar with Monterey Jack, pepper jack, or gouda for a unique flavor.
Add Crunch: Sprinkle chopped pecans or toasted almonds on top before serving for extra texture.
Herb Twist: Stir in chopped chives, parsley, or cilantro for freshness.
Bacon Lovers: Mix in cooked and crumbled bacon bits for a smoky, savory boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in a microwave-safe dish in 30-second intervals until hot, or bake at 350°F for about 10 minutes. If the pepper jelly layer thickens too much after chilling, you can microwave it briefly to soften before serving.

FAQs

1. Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but the texture may be slightly less creamy.

2. What kind of pepper jelly works best?

Any red or green pepper jelly works well. Choose mild, medium, or hot depending on your spice preference.

3. Can I make this dip ahead of time?

Yes, prepare the cheese layer in advance and refrigerate it. Bake and add the jelly right before serving.

4. What can I serve with Pepper Jelly Cheese Dip?

Crackers, pita chips, tortilla chips, crostini, or even fresh vegetable sticks are great options.

5. Can I make this dip in a slow cooker?

Yes, combine the cheese ingredients in a slow cooker and cook on low for 1–2 hours, stirring occasionally. Add the jelly before serving.

6. Can I use a different jelly instead of pepper jelly?

You can try jalapeño jelly, apricot jelly, or pineapple preserves for a different flavor twist.

7. How can I make this dip gluten-free?

Use gluten-free crackers or chips for serving. The dip itself is naturally gluten-free.

8. Can I double the recipe for a larger crowd?

Absolutely. Double the ingredients and use a larger baking dish to feed more guests.

9. What’s the best way to keep the dip warm at a party?

Serve it in a small slow cooker on the warm setting or use a warming tray.

10. Can I freeze Pepper Jelly Cheese Dip?

It’s best enjoyed fresh, but you can freeze the cheese mixture (without the jelly) for up to 2 months. Thaw, bake, and top with jelly when ready to serve.

Conclusion

Pepper Jelly Cheese Dip is the perfect appetizer for any gathering, blending creamy cheese and sweet heat in every bite. With its easy preparation and bold flavors, it’s sure to become a go-to favorite for parties, holidays, and casual get-togethers alike. Serve it warm and watch it disappear in minutes.