Description
This Peppermint Mocha is a festive and cozy winter drink that combines strong coffee or espresso with rich chocolate and refreshing peppermint flavor. It’s easy to make at home and perfect for the holiday season.
Ingredients
- 1 cup milk (any kind)
- 1/4 cup strong brewed coffee or 1–2 shots of espresso
- 2 tablespoons chocolate chips or chopped chocolate
- 1 tablespoon cocoa powder
- 1–2 tablespoons granulated sugar (to taste)
- 1/8 teaspoon peppermint extract (or more to taste)
- Whipped cream, for garnish (optional)
- Crushed candy canes or chocolate shavings, for garnish (optional)
Instructions
- In a small saucepan over medium heat, combine milk, chocolate chips, cocoa powder, and sugar.
- Whisk constantly until the chocolate is melted and the mixture is hot but not boiling.
- Stir in the brewed coffee or espresso and peppermint extract. Adjust sweetness or peppermint flavor if desired.
- Pour into a mug and top with whipped cream, crushed candy canes, or chocolate shavings if desired.
- Serve immediately and enjoy!
Notes
- Use any milk you like: dairy, almond, oat, etc.
- Adjust the amount of peppermint extract to suit your taste.
- You can use hot chocolate mix instead of cocoa and sugar, but it may change the flavor slightly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
