Name: Peppermint Puff Pastry Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed if frozen); 1 egg, beaten (for egg wash); 2 tablespoons granulated sugar; 3 tablespoons crushed peppermint candies or candy canes; Optional: 1/4 cup melted white chocolate or icing for drizzling

Why You’ll Love Peppermint Puff Pastry Sticks Recipe

These peppermint puff pastry sticks are quick to make, delightfully crisp, and full of seasonal flavor. They’re ideal for last-minute gatherings, edible gifts, or a simple treat to enjoy with your favorite winter beverage. The recipe requires minimal effort but delivers maximum flavor and a festive appearance that’s perfect for entertaining. Plus, the peppermint twist offers a unique spin on classic puff pastry snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed if frozen)
Egg (for egg wash)
Crushed peppermint candies or candy canes
Granulated sugar
Optional: white chocolate or icing for drizzling

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface.
Brush the surface with beaten egg.
Sprinkle evenly with granulated sugar and crushed peppermint candies.
Cut the pastry into strips, about ½ to 1 inch wide.
Twist each strip gently and place it on the prepared baking sheet.
Bake for 12–15 minutes or until golden brown and puffed.
Let cool completely before optionally drizzling with melted white chocolate or icing.
Serve once the drizzle has set.

Servings and timing

This recipe makes approximately 12–16 sticks, depending on how you cut the pastry.
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

Chocolate Peppermint Sticks: Add mini chocolate chips or cocoa powder before twisting.
Cinnamon Peppermint Sticks: Combine crushed peppermint with a dash of cinnamon sugar.
Glazed Version: Dip cooled sticks halfway into melted white chocolate and sprinkle more peppermint on top.
Gluten-Free: Use gluten-free puff pastry for a gluten-free version.
Savory Twist: Omit the sugar and peppermint and instead brush with butter, garlic, and herbs for a savory option.

Storage/Reheating

Store the peppermint puff pastry sticks in an airtight container at room temperature for up to 3 days.
To reheat, place them in a 300°F (150°C) oven for 5–7 minutes to re-crisp.
Avoid microwaving, as it may make them soggy.

FAQs

How far in advance can I make peppermint puff pastry sticks?

You can make them up to 2 days in advance and store them in an airtight container. For best texture, reheat briefly in the oven before serving.

Can I use frozen puff pastry?

Yes, just be sure to thaw it according to package instructions before using.

Do I need to use egg wash?

Egg wash helps the sugar and peppermint stick and gives the pastry a golden shine, but you can use milk or cream as an alternative.

Can I use peppermint extract instead of crushed candies?

Crushed peppermint provides texture and color, but a tiny amount of peppermint extract can be brushed on with the egg wash for added flavor.

What kind of peppermint candies should I use?

Candy canes or round peppermint hard candies both work well—just crush them finely.

Can I freeze these after baking?

They’re best fresh, but you can freeze them in an airtight container for up to 1 month. Reheat in the oven before serving.

How do I crush the peppermint candies?

Place them in a sealed zip-top bag and crush with a rolling pin or heavy object.

Can kids help make this recipe?

Yes, it’s a great recipe for kids to help with—twisting the pastry strips is fun and easy.

Why did my pastry sticks flatten or not puff up?

Make sure your oven is fully preheated and that your puff pastry is cold when it goes in the oven.

Can I use store-bought icing?

Yes, ready-made icing works great for drizzling once the sticks are cool.

Conclusion

Peppermint Puff Pastry Sticks are the perfect combination of ease, elegance, and seasonal flavor. Whether you’re baking for a party, preparing gifts, or simply enjoying a cozy night in, these flaky peppermint twists bring festive cheer in every bite. Keep a sheet of puff pastry on hand, and you’ll always be minutes away from a delicious holiday treat.