Description
A festive and creamy Peppermint White Chocolate Latte made with espresso, white chocolate chips, milk, and a touch of peppermint extract—perfect for the holiday season.
Ingredients
- 1 capsule Nespresso Espresso (40 ml)
- 2 oz white chocolate chips
- 4 oz milk
- 1/8 tsp peppermint extract
- Whipped cream (optional)
- Crushed peppermint candy (optional, for garnish)
Instructions
- Place white chocolate chips into a mug or heatproof glass.
- Extract 1 capsule of Nespresso Espresso (40 ml) directly over the white chocolate chips and stir until fully melted and combined.
- Heat and froth the milk using a steam wand or milk frother.
- Add the peppermint extract to the frothed milk.
- Pour the peppermint milk into the mug with the espresso and chocolate mixture.
- Top with whipped cream and garnish with crushed peppermint candy, if desired.
Notes
- Adjust the peppermint extract to taste—start with less if unsure.
- Use dairy or non-dairy milk based on dietary preference.
- For extra indulgence, drizzle with white chocolate syrup on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
