Pepperoni Pizza Bombs

Why You’ll Love This Recipe

These Pepperoni Pizza Bombs are a perfect combination of pizza and bite-sized convenience. The pepperoni and melted cheese inside the dough provide that familiar pizza flavor we all love, while the soft, warm exterior adds texture to each bite. Easy to make and even easier to enjoy, they are the ideal finger food for any occasion. Whether you’re hosting a party or just craving a pizza-inspired treat, these bombs will quickly become a family favorite.

Ingredients

• 1 can of refrigerated biscuit dough

• 1/2 cup of pepperoni slices, chopped

• 1 cup of shredded mozzarella cheese

• 1/4 cup of marinara sauce (for dipping)

• 1 tablespoon of olive oil

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of Italian seasoning

• 1/4 teaspoon of crushed red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

2. Roll out the biscuit dough and cut each biscuit into quarters.

3. Place a small piece of chopped pepperoni and shredded mozzarella cheese in the center of each dough piece.

4. Carefully fold the dough around the filling to form a ball and pinch the edges to seal them tightly.

5. Place the dough balls on the prepared baking sheet.

6. Brush the tops of the dough balls with olive oil, then sprinkle with garlic powder, Italian seasoning, and crushed red pepper flakes if using.

7. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and the cheese is melted inside.

8. Remove from the oven and let cool slightly before serving.

9. Serve with marinara sauce for dipping.

Servings and timing

• Servings: 4-6 servings (depending on the number of pizza bombs per person)

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 22-25 minutes

Variations

• Vegetarian Version: Replace the pepperoni with vegetables like mushrooms, bell peppers, or spinach for a vegetarian-friendly option.

• Cheese Lovers: Add extra layers of cheese, such as cheddar or Parmesan, for a richer, cheesier experience.

• Spicy Version: Mix in some jalapeños or add spicy sausage to the filling for a kick.

• Dipping Sauces: Instead of marinara, try dipping them in ranch dressing, buffalo sauce, or garlic butter for a different flavor.

Storage/Reheating

• Storage: Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 20-30 seconds. For extra crispness, reheat in a toaster oven or conventional oven.

FAQs

1. Can I use frozen dough instead of refrigerated biscuit dough?

Yes, you can use frozen dough, but you’ll need to let it thaw and rise before using it for the pizza bombs.

2. Can I make these ahead of time?

Yes, you can assemble the pizza bombs ahead of time and refrigerate them for up to 24 hours before baking.

3. Can I freeze these pizza bombs?

Yes, after assembling them, you can freeze the pizza bombs for up to 1-2 months. Bake them from frozen for about 18-20 minutes.

4. What other fillings can I use for pizza bombs?

Feel free to get creative with the filling! You can use sausage, ham, bacon, or even chicken for a unique twist.

5. Can I use store-bought pizza dough instead of biscuit dough?

Yes, you can substitute store-bought pizza dough if you’d prefer a more traditional pizza dough flavor.

6. How do I make these pizza bombs spicier?

Add jalapeños, spicy sausage, or a dash of cayenne pepper to the filling to spice things up.

7. Can I bake these in an air fryer?

Yes, you can bake them in an air fryer at 375°F for about 8-10 minutes or until golden brown and crispy.

8. Can I use other types of cheese?

Absolutely! Cheddar, provolone, or even a blend of mozzarella and cheddar would work well in this recipe.

9. Are these pizza bombs suitable for kids?

Yes! They are a great snack for kids, and you can easily adjust the filling to suit their preferences.

10. How do I know when the pizza bombs are done?

The pizza bombs are done when they are golden brown on the outside and the cheese is melted inside. If you’re unsure, you can cut one open to check.

Conclusion

Pepperoni Pizza Bombs are a quick and delicious snack or meal that will satisfy pizza cravings in a fun and bite-sized way. With endless variations, they are highly customizable to suit different tastes and preferences. Whether you’re serving them as a party snack or a weeknight dinner, these pizza bombs will always be a hit. Enjoy!