Name: Perfect Fried Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 lb fresh shrimp, deveined and peeled; 1 cup all-purpose flour; 1 1/2 Tbsp salt, divided (or to taste); 1/2 tsp black pepper (or to taste); 2 tsp granulated garlic, divided; 2 tsp paprika, divided; 2 tsp oregano, divided; 1/2 cup whole milk; Oil, for frying

Why You’ll Love Perfect Fried Shrimp Recipe

This fried shrimp recipe stands out for its simplicity and flavor. The combination of milk marinade and seasoned flour creates a crispy, flavorful crust that locks in moisture. With just a few pantry staples, you’ll achieve restaurant-quality fried shrimp right at home. It’s easy, quick, and perfect for seafood lovers of all kinds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb fresh shrimp, deveined and peeled
1 cup all-purpose flour
1 1/2 Tbsp salt (divided, or to taste)
1/2 tsp black pepper (or to taste)
2 tsp granulated garlic (divided)
2 tsp paprika (divided)
2 tsp oregano (divided)
1/2 cup whole milk
Oil, for frying

Directions

In a large bowl, mix the milk with 1/2 tablespoon salt, 1 teaspoon oregano, 1 teaspoon paprika, and 1 teaspoon granulated garlic.
Add the shrimp to the milk mixture, stir to coat, and let marinate for 10 minutes.
In another bowl, combine the flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.
Remove the shrimp from the milk, letting excess liquid drip off.
Dredge each shrimp thoroughly in the seasoned flour, ensuring no pink is visible. Press flour onto the shrimp for an extra-crispy coating.
Heat oil in a deep skillet or fryer over medium-high heat.
Fry shrimp in batches for 2–3 minutes until golden brown and crispy. Avoid overcrowding the pan.
Remove shrimp with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 310 kcal per serving

Variations

Spicy Version: Add cayenne pepper or hot sauce to the marinade or flour mixture.
Buttermilk Marinade: Replace whole milk with buttermilk for a tangier flavor.
Panko Coating: Add panko breadcrumbs to the flour for an even crunchier texture.
Coconut Shrimp: Mix shredded coconut into the coating for a sweet twist.
Gluten-Free Option: Use gluten-free flour or cornstarch for dredging.

Storage/Reheating

Store any leftover fried shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp on a baking sheet and warm in a 375°F oven for 8–10 minutes until crisp. Avoid microwaving, as it can make the coating soggy.

FAQs

How do I know when fried shrimp are done?

Fried shrimp are done when they are golden brown and float to the top of the oil. The internal temperature should reach 120–130°F for juicy shrimp.

Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before marinating to ensure the coating sticks.

What oil is best for frying shrimp?

Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil work best.

Can I prepare the shrimp in advance?

You can marinate and dredge the shrimp in advance, but it’s best to fry them just before serving for optimal crispiness.

What dipping sauces pair well with fried shrimp?

Classic cocktail sauce, spicy mayo, tartar sauce, or garlic aioli all make great pairings.

Can I air fry the shrimp instead?

Yes, air fry at 400°F for about 8–10 minutes, flipping halfway through. They won’t be quite as crispy as deep-fried, but still delicious.

Why is my coating falling off?

Make sure the shrimp are not too wet before dredging and press the flour mixture on firmly. Letting them rest a few minutes before frying also helps.

How can I make this recipe less salty?

Use less salt in both the marinade and flour mixture and opt for low-sodium dipping sauces.

Can I use this recipe for other seafood?

Absolutely! Try it with scallops, fish fillets, or even calamari rings.

How do I keep fried shrimp warm for serving?

Place fried shrimp on a wire rack in a warm oven (200°F) while finishing the batches.

Conclusion

Perfect Fried Shrimp are a quick, crispy, and flavorful option that fits any occasion—from casual dinners to festive gatherings. With a balance of bold seasoning and a satisfying crunch, this dish is sure to become a go-to favorite. Enjoy them freshly fried and piping hot for the best experience.