Name: Peruvian Chicken & Rice with Green Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Peruvian
Ingredients: 2 chicken breasts or thighs; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup rice; 2 cups chicken broth; 1 tablespoon butter; 1/4 cup fresh cilantro; 1/2 jalapeño (seeds removed for less heat); 2 cloves garlic; 1/4 cup lime juice; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon olive oil (for the sauce)

Why You’ll Love This Recipe

This recipe is a fusion of bold flavors and comforting textures. The chicken is seasoned with a blend of spices that gives it a smoky, savory depth, while the rice is perfectly cooked and infused with the rich flavors of chicken broth and seasoning. The green sauce—made with fresh cilantro, jalapeños, garlic, and tangy lime juice—adds a refreshing kick and a vibrant color to the dish. It’s a great way to bring a taste of Latin American cuisine into your home, and it’s sure to become a family favorite.

Ingredients

2 chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup rice
2 cups chicken broth
1 tablespoon butter
1/4 cup fresh cilantro
1/2 jalapeño (seeds removed for less heat)
2 cloves garlic
1/4 cup lime juice
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon olive oil (for the sauce)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the chicken: In a small bowl, combine cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto the chicken breasts or thighs. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-8 minutes on each side or until fully cooked and golden brown. Once done, remove the chicken from the skillet and set it aside to rest.
Cook the rice: In the same skillet, melt butter and add rice. Stir the rice for a minute to coat it with the butter. Add chicken broth and bring it to a boil. Reduce heat to low, cover, and cook for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Make the green sauce: In a blender or food processor, combine cilantro, jalapeño, garlic, lime juice, mayonnaise, sour cream, and olive oil. Blend until smooth. Taste and adjust seasoning with salt or lime juice if needed.
Assemble the dish: Once the chicken has rested, slice it into strips. Serve the cooked rice on a plate, top with sliced chicken, and drizzle generously with the green sauce. Garnish with extra cilantro if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add vegetables: You can add sautéed vegetables like bell peppers, onions, or corn to the rice for extra flavor and texture.
Make it spicier: If you enjoy heat, add more jalapeños or a dash of hot sauce to the green sauce.
Use brown rice: For a healthier alternative, use brown rice instead of white rice, though it will require a slightly longer cooking time.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the chicken and rice in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist. Warm the green sauce separately in the microwave or on the stove.

FAQs

1. Can I use other types of meat for this recipe?

Yes, you can substitute the chicken with pork, beef, or even tofu for a vegetarian option.

2. Can I make the green sauce ahead of time?

Yes, you can make the green sauce a day in advance and store it in the fridge. It will even taste better the next day!

3. How do I make this dish spicier?

Add more jalapeños or a bit of hot sauce to the green sauce to increase the heat level.

4. Can I use frozen chicken for this recipe?

Yes, frozen chicken can be used, but make sure to fully thaw it before cooking for even cooking.

5. Can I make this recipe in a slow cooker?

Yes, you can cook the chicken in a slow cooker for a more tender result. Add the seasoned chicken to the slow cooker with the rice and broth, and cook on low for 4-6 hours.

6. What can I serve this dish with?

Serve it with a side of sautéed vegetables, a simple salad, or crispy plantains for a complete meal.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it does not include any wheat products.

8. How can I make this recipe dairy-free?

To make this recipe dairy-free, swap out the mayonnaise and sour cream for a dairy-free alternative.

9. Can I freeze the leftovers?

Yes, you can freeze the chicken and rice separately. The green sauce is best enjoyed fresh but can also be frozen for up to 1 month.

10. Can I use white rice instead of brown rice?

Yes, white rice works great in this recipe. Brown rice will take a little longer to cook, but both options are delicious.

Conclusion

Peruvian Chicken & Rice with Green Sauce is an incredibly flavorful and satisfying dish that brings a touch of Latin American cuisine to your home. With tender, seasoned chicken, flavorful rice, and a tangy green sauce, it’s a perfect balance of spice, freshness, and comfort. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Enjoy!